Purple Sage – Everything Instagrammable With The Extraordinary Catering Service

Food is more than just looking Instagrammable! Purple Sage, a leading boutique caterer in Singapore since 2002, has amped up the catering scene with new and extraordinary all-sensory dishes – that sees the freshness of ingredients and delicate and finely crafted presentation – beyond traditional dining experiences! Many consumers in Singapore are more conscious about […]

Bee Cheng Hiang Grillery – Not Just Another CNY Snack

“Have you eaten bakkwa,” your grandma would ask. You then reach out to grab a few slices, chewing while playing card games with your cousins. Bakkwa (barbecued meat) is often associated with Chinese New Year (CNY), and it is a staple CNY snack that we have in almost every Chinese household. But times have changed […]

Royal Restaurant at Mercure Bugis – Rasa Sayang BBQ Buffet Makes A Comeback With Over 30 Delights And Fresh Seafood

With over 30 hearty delights from smoky grilled, ice-chilled or Singaporean style fresh seafood and a live BBQ station, Royale Restaurant makes a comeback with the popular Rasa Sayang Buffet that is running from now till 9 December 2018. Situated right beside Bugis+, the Royale Restaurant makes a great escape from a tired day at […]

Grissini at Grand Copthorne Waterfront – The New Italian Omakase Menu With Edible Candles?

Starting this October, Grand Copthorne Waterfront’s Grissini marks its new Italian Head Chef with a refreshing thoroughly-crafted menu that sees its all-time favourite dishes in a new light! Head Chef of Grissini, Mirko Vinci, has over 15 years of culinary experience and worked alongside great Michelin-starred chefs in Milan, London and Singapore. This time, a […]

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