Unochubo – This Is Not Just Another Japanese-Korean Fusion Restaurant

How many Japanese-Korean fusion restaurant do you really see in Singapore? Not much. Interestingly, and increasingly, fusion restaurants are popping up all over the city. Their rooted dispositions like “a combination of global influence”, “mashup of food cultures”, “marrying the best of both cuisines”, etc., immediately comes to mind. In Singapore, Korean food are deified. […]

Maison Ikkoku – Why You Should Try Solo Dining At Least Once

When we mention “solo dining”, we can almost hear the gasps of shock traveling through these screens. But some people do it, even enjoy it, for various reasons. It might be the pleasant detachment from the hyperconnected world or the dedication of good food and drinks to their inner bon vivant. Fact is, dining alone […]

The Seafood White Beehoon in 8-Hours Broth That Deserves Tons Of Likes

Just when you thought the soon-to-be-classic White Beehoon had enough of being in the limelight, boom! We found yet another hidden gem in an air-conditioned food court—Port Weld Seafood White Beehoon in long-simmered broth. Besides being able to enjoy your seafood white beehoon favorites in the soothing confines of an air conditioned food court, there’s […]

VLV- Where Exquisite Traditional Cuisine Meets Modern Taste

Rustic yet modern. Housed in a historic building dated back from the 1880’s, VLV retains allure of the yesteryears and complemented it with the sleek modern design of the 21st century. Running at the forefront of Asian hospitality, VLV crafts an exquisite experience for any modern day connoisseur. The 20,000 square feet area houses everything […]

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