Saigon Baguette: A Taste of Vietnam

Hot beef Pho, Vietnamese spring rolls & warm toasted baguettes- these mouthwatering dishes have gradually captured the hearts of Singaporean foodies over time. As more Vietnamese restaurants gradually sprout up, we go in search of an authentic Vietnamese food experience! Saigon Baguette is a family friendly restaurant that serves authentic Vietnamese cuisine. The Vietnamese owner, […]

Peony Jade Hairy Crab Adventure 2014

We were invited to Peony Jade’s Hairy Crab Tasting session, “The Gold Rush’. Needless to say, we were very excited because hairy crabs are seasonal and are known for their delicious golden roe. A freshwater crab, the hairy crab can be found in Yangcheng Lake, in the Jiangsu province, China. They mature in the months […]

Wa-Cafe – True Taste & Texture of Japanese Food

Purchase Wa-Cafe Softy Voucher for $2 Giveaway! Exclusive for WhereToEat Singapore Facebook Fans Submit your information in the form below and receive a Purchase Wa-Cafe Softy Voucher for $2 in the email provided. Limited to first 100 submissions only, so hurry! Valid for use when you order from any ala carte menu daily. T&C apply. Most Japanese restaurants in Singapore alter their […]

Oyoge Taiyaki – Authentic Fish-shaped Mochi Taiyaki

Taiyaki, a fish-shaped pancake generously filled with sweet azuki bean paste, was originally connected to a children’s song Oyoge! Taiyaki-kun (Swim! Taiyaki). It gained popularity when the song became a hit in 1976. Today, people purchase taiyaki for its auspicious shape and sweet filling. Oyoge Taiyaki was set up by a young local entrepreneur who […]

Ciel Patisserie – Slice of Heavenly Cakes and Tarts

Ciel, pronounced as see-el, means sky or heaven in French. Situated in Hougang, the main heartland in Singapore, Ciel Patisserie was established with the intent to let everyone have a slice of heaven on this tiny red dot of an island. The cafe prides itself in using only the finest and freshest quality ingredients, making […]

Coffee Hive – Coffee Toast Food

Sick of queueing at crowded coffee shops to eat sub-standard local food and drink sub-standard local coffee? Coffee Hive serves decadent Singapore-style fusion food and tasty traditional-style coffee at affordable prices, and in a homely contemporary cafe setting. Coffee Hive’s first outlet at Robinsons Road was set up in 2012 by four enterprising young men, […]

Tart Blanc – Multi-layered Tarts of Flavours and Textures

Tart Blanc is a six month young artisan bakery operated by a pair of sisters one of whom is a baker. The sisters dream of multi-layered tarts exploding with flavors and textures, hence the name Tart Blanc, or carte blanche, which describes a blank canvas free for one to experiment with creative ideas. Staying true […]

Wrap & Roll – Roll-it-Yourself Vietnamese Food

Started in Ho Chi Minh in 2006, Wrap & Roll has since achieved numerous awards like ‘Top 100 Vietnamese Restaurant 2012 in Vietnam’ by Delicious Magazine and ‘Best Vietnamese Restaurant Chain 2010′ by Vietnam Tourism Board. Rewind a few year back, two young Singaporean entrepreneurs discovered new love for Vietnamese food during their holiday in […]

TAO Seafood Asia – Where Gourmets Gather

TAO Seafood Asia is an independent Chinese seafood restaurant owned and managed by Adrian Lee, son of former chef at Thai Village. The classic yet contemporary restaurant derived its name from legendary food-loving Chinese mythical creature 饕餮, and 饕聚 which means the gathering of gourmets in Mandarin. It is located in the CBD at Asia […]