Maison Ikkoku – Why You Should Try Solo Dining At Least Once

When we mention “solo dining”, we can almost hear the gasps of shock traveling through these screens. But some people do it, even enjoy it, for various reasons. It might be the pleasant detachment from the hyperconnected world or the dedication of good food and drinks to their inner bon vivant. Fact is, dining alone […]

The Seafood White Beehoon in 8-Hours Broth That Deserves Tons Of Likes

Just when you thought the soon-to-be-classic White Beehoon had enough of being in the limelight, boom! We found yet another hidden gem in an air-conditioned food court—Port Weld Seafood White Beehoon in long-simmered broth. Besides being able to enjoy your seafood white beehoon favorites in the soothing confines of an air conditioned food court, there’s […]

VLV- Where Exquisite Traditional Cuisine Meets Modern Taste

Rustic yet modern. Housed in a historic building dated back from the 1880’s, VLV retains allure of the yesteryears and complemented it with the sleek modern design of the 21st century. Running at the forefront of Asian hospitality, VLV crafts an exquisite experience for any modern day connoisseur. The 20,000 square feet area houses everything […]

Peony Jade – The Crow of the Crown CNY 2017

Traditionally, Chinese New Year symbolizes a new 365 days on the lunar calendar and is the biggest affair for most Chinese across the globe. But, really, it’s all about members of the family coming together for loads of good food (and ang baos, of course). So where do good food comes in throughout the 15 […]

Tai Cheong – A Taste Of Hong Kong In Holland V

Not exaggerating when we say every Singaporean should know about Tai Cheong’s egg tarts by now. These palm-sized Hong Kong desserts brought hordes of Singaporeans down to Takashimaya, queuing for approximately 30 minutes before they can get their hands on one. After a year of pleasing our egg tart desires, Tai Cheong decidedly opens a […]

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