Ho Fook Hei is an eatery and one of the newest ventures owned by Joyden – a local family-owned business that has been known for establishing different brands namely Joyden Seafood, Joyden Treasures, Joyden Hall, and Joyden Canton. This restaurant features authentic home-styled Cantonese dishes that were made using the old and unique recipes from […]
Cantonese
28
Jan
Jan
Known for its exquisite Cantonese and Teochew cuisines, East Bistro is helmed by Head Chef Tony Wong, who has 40 years of experience and was previously the head of Michelin-starred Cantonese Restaurant Lei Garden in Hong Kong. This time, we headed over to its second outlet (recently opened) at myVillage in Serangoon Gardens for their […]
14
Jan
Jan
Who would have thought 2018 passed so quickly? With the Lunar New Year’s vibes beckoning, we have the first to start off our CNY food tasting list, Song Garden at Mercure Singapore Bugis, which is known for its Cantonese gastronomy! We’d rarely go for braised lobsters when we are out, so Song Garden’s Braised Lobster […]
05
Feb
Feb
The ringing bells of the Lunar New Year is near, and a Michelin Bib Gourmand Restaurant that serves up authentic Sichuan Cantonese cuisine for the CNY celebrations? We’re on, and here’s an unravelation of what we thought of Peony Jade’s 2018 menu! Starting off the menu is a crisp and addictive appetizer, Caramelised Eel, that […]
12
May
May
When we were young, mom and dad used to drive us to the far end of Singapore just a little after the break of dawn on Sunday for morning dim sum. You know it: The excitement of seeing Singapore from a 360° view, listening to the sweet clinking and tinkling made from plates and cutleries […]
22
Apr
Apr
There’s something about Hong Kong and its food. Too often, good food are eaten, reviewed, gone online, then bam! They become famous. But fact is, the country has far too many wonderful food yet to be explored. Perhaps they are tucked in the far northern end or lying low at the furthest east of the […]
11
Jan
Jan
Traditionally, Chinese New Year symbolizes a new 365 days on the lunar calendar and is the biggest affair for most Chinese across the globe. But, really, it’s all about members of the family coming together for loads of good food (and ang baos, of course). So where do good food comes in throughout the 15 […]
27
Jul
Jul
In celebration of Peony Jade’s 12th birthday, the newly-minted Michelin Bib Gourmand restaurant invites gourmets and Cantonese cuisine loyalists to savour the brand’s 12 signatures (priced at S$12++ each) from now till 12 August 2016. Below is a list of the 12 signatures. *Limited to 2 promo priced items per table. Two reasons this received […]
22
Mar
Mar
Meet Yan, a Cantonese restaurant where food is served to you based on your preference and budget. It isn’t hard to wrap your heads around the breakthrough concept that differs from merely browsing through the menu and ordering directly off it. Trust us when we say you’ll be in for a nice surprise when you […]