Lunch

Duke Bakery – Taste A New Creation

Duke Bakery has opened its first store in Singapore! Think Duke Bakery is a European bakery? You’re just one-third correct. Duke Bakery is actually a retailer of Japanese European style artisan bread with Taiwan origin. The chef has brilliantly incorporated the Japanese style of light and soft bread, with the centuries-old European style of using […]

New Green Pasture Cafe

There are more than sixty vegan dishes to choose from the New Green Pasture Cafe, with all of them having different origins and distinctive tastes. We really loved the Charcoal Noodle ($10) and reckon you try it too for its fresh and colourful combination of crunchy vegetables, passionfruit, rice crackers and special handmade creamy sauce, […]

Vegan Burg

The NEW Mustang Relish burger will be introduced on Tuesday 1 October World Vegetarian Day, at all four Vegan Burg outlets! The burger got its name from the Andrew Llyod Webber’s musical on roller skates, Starlight Express that is set to open 13 November at the Marina Bay Sands Theatre. It incorporates a tender soy […]

Sunny Choice

For South Eastern Chinese food, try the Hakka Abacus Seeds ($6), made with tapioca (30%) and yam (70%) flour, cooked in olive oil with sea salt. The abacus seeds were so soft and moist, and worked very well in terms of texture with the finely cut vegetable ingredients like mushrooms, carrots and tofu. We thoroughly […]

White Rose Cafe – Treasured Flavours of Singapore

What better way to celebrate the culture and heritage of popular Singaporean cuisine than with an exciting new (permanent) menu at White Rose Cafe. Titled ‘Treasured Flavours of Singapore’, the menu features all-time favourite local specialty dishes developed by renowned Executive Chef Charlie Tham. For those who do not know Chef Charlie, he was formerly […]

Sushi Tei – Spring is Springing

Sushi Tei has kicked off its Spring celebration “Spring is Springing” with the best Kagoshima Pork, freshly imported from Kagoshima Prefecture by Sushi Tei. We were invited to taste their new comprehensive Spring menu of special Kagoshima Pork creations, as well as other specialties, and pleased that the Japanese fare proved authentic, fresh and consistent […]

Where to eat in Singapore