Known for its exquisite Cantonese and Teochew cuisines, East Bistro is helmed by Head Chef Tony Wong, who has 40 years of experience and was previously the head of Michelin-starred Cantonese Restaurant Lei Garden in Hong Kong. This time, we headed over to its second outlet (recently opened) at myVillage in Serangoon Gardens for their […]
Lunch
23
Jan
Jan
Expect exciting moments for your upcoming Chinese New Year at Grand Copthorne, as Food Capital’s Executive Chef, David Toh and his dedicated team, brings heartwarming dishes to the table with CNY signatures such as the Char Siew Marinated Whole Baby Lamb and perhaps, the “largest” pen cai in Singapore? Is this the largest pen cai […]
17
Jan
Jan
Next, on our 2019 CNY food tasting list, is a new era of Chinese dining in Singapore: Madame Fan at JW Marriott The NCO Club! Located in a three-story entertainment lifestyle destination, Madame Fan is an etiquette-free Chinese fine dining restaurant led by acclaimed restaurateur Alan Yau, who is also known as the founder of […]
14
Jan
Jan
Who would have thought 2018 passed so quickly? With the Lunar New Year’s vibes beckoning, we have the first to start off our CNY food tasting list, Song Garden at Mercure Singapore Bugis, which is known for its Cantonese gastronomy! We’d rarely go for braised lobsters when we are out, so Song Garden’s Braised Lobster […]
17
Dec
Dec
It’s the most wonderful time of the year again. If you are a fan of railways who is looking for a Christmas Buffet to celebrate the festive feasting this year-end, the restaurants at Grand Copthorne Waterfront Hotel might just be the one for you! That’s because Grand Copthorne Waterfront Hotel has specially flown in replica […]
09
Oct
Oct
“Have you eaten bakkwa,” your grandma would ask. You then reach out to grab a few slices, chewing while playing card games with your cousins. Bakkwa (barbecued meat) is often associated with Chinese New Year (CNY), and it is a staple CNY snack that we have in almost every Chinese household. But times have changed […]
02
Oct
Oct
With over 30 hearty delights from smoky grilled, ice-chilled or Singaporean style fresh seafood and a live BBQ station, Royale Restaurant makes a comeback with the popular Rasa Sayang Buffet that is running from now till 9 December 2018. Situated right beside Bugis+, the Royale Restaurant makes a great escape from a tired day at […]
10
Aug
Aug
It is said that to live well, one should eat breakfast like a king, lunch like a prince and dinner like a pauper. And so, the new Korean-inspired sandwich shack, EGG STOP, has made its way to the sunny shores of Singapore to prove it – bringing a Korean twist to traditional sandwiches with fresh […]
03
May
May
From 6th April to 26th May 2018, expect the finest array of fresh and exquisite seafood (such as the Stone Crab Claw, Baby Maroon Lobsters and Langoustine) specially prepared by Chef Kishen at The Square Restaurant in Novotel Clarke Quay! A live station that whips up Wok Fried Slipper Lobsters on the spot, with choices […]