In the enormity of Singapore’s busiest street, there’s no lack of Cantonese cuisine. Mitzo labored in creating a contemporary Cantonese menu, with innovative cocktails in a modern yet intimate dining environment. To keep its Cantonese roots despite its Western groundwork, the name itself is in fact a clever transliteration of honey date in Cantonese. Not […]
Lunch
23
Nov
Nov
What sets Joyden Treasures apart from industry stalwarts, is that they piece anecdotal accounts of traditional dishes and interpret these supposedly long-lost recipes with their own method. In other words, the taste of their food would probably take you down the memory lane and reignite buried remembrance of the time when you were 10 and […]
11
Nov
Nov
Yan, a Cantonese restaurant, that sits on the fifth floor of National Gallery Singapore has already opened its door to the public despite the art gallery building isn’t set to open until 24th November. The restaurant, which seats approximately 150 people, is a step up from your usual noisier, more rowdy Chinese jiu lou. Outfitted […]
03
Nov
Nov
Indeed, Japanese has a flair to make any dish seemed elaborate using the simplest ingredients. And as Singaporeans (or should we say people worldwide?) takes an earnest loving towards Japanese cuisine, we see more Japanese restaurants that serves high-quality cuisines sprouting in the city. Sumiya, with its second outlet at Suntec City, is one of […]
28
Oct
Oct
When you pride yourself on using ‘thick, scrumptious slices of Mangalitza pork belly’ for your choice of meat and you even name your restaurant after its 8 Colours Set, that says alot. The Central is a slightly confusing area to navigate unless you’re really familiar with the place. Otherwise, just follow the lingering smell of […]
16
Oct
Oct
Concepted by the same team behind Gin Khao at East Coast Parkway, Som Tam pride itself in ‘giving Thai food a new leash of life’. Basically Som Tam is a modern fusion restaurant and has a menu made up of Thai-meets-somewhere-else cuisine. Sitting quietly in a corner of level 8 at Orchard Central, the restaurant’s […]
30
Sep
Sep
When a restaurant prides itself on the quality of their beef, there is no reason to not turn your attention to it. District 10 at Suntec City is one such restaurant, especially when they are also particularly proud about their extravagantly expensive ($22K!) meat chiller for the dry-ageing of their meat. Different from their other […]
18
Sep
Sep
Speaking of vegetarian cuisine in Singapore, one would probably associate it with dishes made from starch or beancurds trying to replicate the look, smell and taste of meat. elemen元素™, a meat-free restaurant, tries to separate itself from the above mentioned phenomenon and advocates a wholesome dining experience for you with only the most fundamental ingredients […]
16
Sep
Sep
Thai language is relatively versatile, “gin khao” not only refers to “to eat rice”, it can also mean eating anything at anytime of the day. We’re guessing that’s the message this new gem at East Coast Parkway next to Burger King fast food restaurant wants to deliver – to be able to relish in good […]