Grand Copthorne Waterfront Hotel – The Largest Pen Cai in Singapore

Expect exciting moments for your upcoming Chinese New Year at Grand Copthorne, as Food Capital’s Executive Chef, David Toh and his dedicated team, brings heartwarming dishes to the table with CNY signatures such as the Char Siew Marinated Whole Baby Lamb and perhaps, the “largest” pen cai in Singapore? Is this the largest pen cai […]

Purple Sage – Everything Instagrammable With The Extraordinary Catering Service

Food is more than just looking Instagrammable! Purple Sage, a leading boutique caterer in Singapore since 2002, has amped up the catering scene with new and extraordinary all-sensory dishes – that sees the freshness of ingredients and delicate and finely crafted presentation – beyond traditional dining experiences! Many consumers in Singapore are more conscious about […]

Bee Cheng Hiang Grillery – Not Just Another CNY Snack

“Have you eaten bakkwa,” your grandma would ask. You then reach out to grab a few slices, chewing while playing card games with your cousins. Bakkwa (barbecued meat) is often associated with Chinese New Year (CNY), and it is a staple CNY snack that we have in almost every Chinese household. But times have changed […]

Royal Restaurant at Mercure Bugis – Rasa Sayang BBQ Buffet Makes A Comeback With Over 30 Delights And Fresh Seafood

With over 30 hearty delights from smoky grilled, ice-chilled or Singaporean style fresh seafood and a live BBQ station, Royale Restaurant makes a comeback with the popular Rasa Sayang Buffet that is running from now till 9 December 2018. Situated right beside Bugis+, the Royale Restaurant makes a great escape from a tired day at […]

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