There’s a reason why York Hotel’s Penang Hawkers’ Fare has been standing strong for 30 years. The answer is simple: the food. We’re talking about Char Kway Teow packed with unforgiving wok hei (breath of the wok), Oyster Omelette that well deserved its slavishly long queue, and of course the mild funky spiciness of Assam […]
Buffet
25
Jan
Jan
Inspired by Chinese novel Journey To The West, Executive Chef Eric Ong of Indulge at Park creates a glorious buffet of dishes dedicated to Chinese Lunar New Year. Indulge at Park within Grand Park City Hall, is smacked right in the heart of the town. The relatively massive restaurant has a charmingly cheerful indoors with […]
23
Oct
Oct
The much anticipated hairy crab season is finally here! Sourced from the third largest freshwater lake in China, Lake Tai, the freshwater hairy crab is sought after for its succulent sweet meat and highly coveted crab roe. Served in different ways, true connoisseurs will contend that the best way to enjoy these hairy crabs is […]