Grand Copthorne Waterfront Hotel – Christmas Celebrations Galore!

Celebrate Sparkling Christmas at the Grand Copthorne Waterfront Hotel this holiday season. Home to Food Capital an interactive buffet restaurant as well as Grissini, a contemporary Italian grill restaurant, the hotel has something for everyone’s preference.

Embark on a Sparkling Festive Buffet with your family and loved ones this Christmas at the Food Capital. With a change of chef, Chef Jackie Zhang and his dedicated culinary team will leave you fascinated by their gastronomic feast

Mixing traditional and contemporary this season is the Har Cheong Roast Turkey. Infused with local flavours loved by all Singaporeans this will dish is bound to make you exclaim in joy. The masterful use of prawn paste is so wonderfully incorporated with the tender, juicy and crispy turkey. You won’t even for a second will be overwhelmed by the use of prawn paste.

Also joining the seasonal highlights are Honey Baked Gammon Ham and Barbecue Beef Short Ribs. The glossy and golden brown ham are divine to tase and the texture they bring is another worldly. The BBQ Beef Short Ribs are so very succulent and provides you with a sense of comfort and a deep beefy flavour made to make all the beef lovers excited and if that wasn’t exciting enough the Short Ribs are dipped in Chinese Bun.

Complete your experience with free flow of house pour wine and beer as well along with two uniquely concocted cocktails Fairytale which is a concoction of gin, elderflower, cucumber and tonic while the other cocktail Amaretto is prepared with amaretto, cognac, sours, gomme, egg white and bitters. So, raise your glasses for a celebratory toast with these distinctive cocktails.

Bringing the Sweet Touch are Fruit Hazelnut Crunch Yule Log with Yuzu Cream, Christmas star Cranberry Banana Log Cake , festive Stollen and more. These Desserts will not overload you with the sweet sensation and are guaranteed to end your night on a spectacular note and leave you feeling mesmerised.

For those who are in the mood for a set menu, Grissini is an ideal choice with their Exquisite Italian Festive Set Menu. Every year they surprise by adding new things to their menu and leave us wanting more and more, so much so that we can’t wait for next year’s holiday season. This year is no different.

The well crafted set menu is set by the Head Chef Mirko Vini which includes highlights such as Bresaola Carpaccio which is a lean dried salted beef and if you’re a beef enthusiast this dish has deep flavour you would love to indulge in. Other dishes include Sardinian Fregola, Sea Bass Milanese and more. The full and meaty consistency of the sea bass along with it’ mild sweet flavour proves to be a delight for fish lovers.