TAO Seafood Asia is an independent Chinese seafood restaurant owned and managed by Adrian Lee, son of former chef at Thai Village. The classic yet contemporary restaurant derived its name from legendary food-loving Chinese mythical creature 饕餮, and 饕聚 which means the gathering of gourmets in Mandarin. It is located in the CBD at Asia […]
Local
14
Apr
Apr
Formerly located at Jalan Kayu, Soon Huat Bak Kut Teh has since relocated at Simpang Bedok in April 2013, and opened a new outlet at 548 MacPherson in April 2014. Don’t confuse the relocated and new outlets with the one at Jalan Kayu though, as they do not operate under the same company – or […]
23
May
May
What better way to celebrate the culture and heritage of popular Singaporean cuisine than with an exciting new (permanent) menu at White Rose Cafe. Titled ‘Treasured Flavours of Singapore’, the menu features all-time favourite local specialty dishes developed by renowned Executive Chef Charlie Tham. For those who do not know Chef Charlie, he was formerly […]