The ringing bells of the Lunar New Year is near, and a Michelin Bib Gourmand Restaurant that serves up authentic Sichuan Cantonese cuisine for the CNY celebrations? We’re on, and here’s an unravelation of what we thought of Peony Jade’s 2018 menu! Starting off the menu is a crisp and addictive appetizer, Caramelised Eel, that […]
Si Chuan
11
Jan
Jan
Traditionally, Chinese New Year symbolizes a new 365 days on the lunar calendar and is the biggest affair for most Chinese across the globe. But, really, it’s all about members of the family coming together for loads of good food (and ang baos, of course). So where do good food comes in throughout the 15 […]
27
Jul
Jul
In celebration of Peony Jade’s 12th birthday, the newly-minted Michelin Bib Gourmand restaurant invites gourmets and Cantonese cuisine loyalists to savour the brand’s 12 signatures (priced at S$12++ each) from now till 12 August 2016. Below is a list of the 12 signatures. *Limited to 2 promo priced items per table. Two reasons this received […]
22
Jan
Jan
As always, Singapore is brimming full with festive menu from restaurants of every size during this period of time. For something more imaginative and indulging, Peony Jade’s 2016 Monkey Magic Chinese New Year menu will absolutely fit the bill. The restaurant prepares eight new creations and saccharine desserts for the menu. Instant Enormous Windfall, Good […]
23
Jan
Jan
Are you looking for a place to celebrate the Lunar New Year with a good feast? With a warm ambience and delicious dishes, Peony Jade at Keppel Club is good place to host your family, social or business gatherings. With auspicious and symbolic ingredients in each dish, you can eat your way to prosperity and […]
23
Oct
Oct
We were invited to Peony Jade’s Hairy Crab Tasting session, “The Gold Rush’. Needless to say, we were very excited because hairy crabs are seasonal and are known for their delicious golden roe. A freshwater crab, the hairy crab can be found in Yangcheng Lake, in the Jiangsu province, China. They mature in the months […]
06
Jan
Jan
Peony Jade Chinese New Year Menu 2014 This Chinese New Year, you might want to opt for a flamboyant reunion dinner with Peony Jade – The 8 Beauties of the Blossoming Spring. We were invited to taste the Chinese New Year menu that features unpretentious and innovatively prepared dishes. Such as the carefully arranged “Instant […]
29
Oct
Oct
Nothing on the dining table signifies fall better than rare, highly sought after and fresh palm-sized hairy crabs from Yang Cheng Lake in the Jiangsu province of China. Just the thought of zesty white crab meat with creamy golden roe is enough to make me salivate! Baked with sea salt to enhance the natural flavours […]
23
Oct
Oct
The much anticipated hairy crab season is finally here! Sourced from the third largest freshwater lake in China, Lake Tai, the freshwater hairy crab is sought after for its succulent sweet meat and highly coveted crab roe. Served in different ways, true connoisseurs will contend that the best way to enjoy these hairy crabs is […]