Concepted by the same team behind Gin Khao at East Coast Parkway, Som Tam pride itself in ‘giving Thai food a new leash of life’. Basically Som Tam is a modern fusion restaurant and has a menu made up of Thai-meets-somewhere-else cuisine. Sitting quietly in a corner of level 8 at Orchard Central, the restaurant’s […]
Thailand
16
Sep
Sep
Thai language is relatively versatile, “gin khao” not only refers to “to eat rice”, it can also mean eating anything at anytime of the day. We’re guessing that’s the message this new gem at East Coast Parkway next to Burger King fast food restaurant wants to deliver – to be able to relish in good […]
24
Aug
Aug
As a fellow Singaporean, you yourself or you’ve heard about traveling to Thailand during the weekend just to shop and eat. When you’re walking on the streets of Thailand, you’ve seen, smelled and tasted the food that came from the hands of civilian chefs who are sweating their life away behind smokes and fires. Sitting […]
28
Jan
Jan
Today, we‘ll be introducing some of the exciting culinary highlights of the Yaowarat Chinese New Year menu of TAO Seafood Asia, a restaurant that combines the best of Thai and Teochew cuisine to create delicious fusion foods. (If you’re wondering what ‘Yaowarat’ is, it is actually Thailand’s very own Chinatown, a vibrant cityscape of flavours […]
02
May
May
TAO Seafood Asia is an independent Chinese seafood restaurant owned and managed by Adrian Lee, son of former chef at Thai Village. The classic yet contemporary restaurant derived its name from legendary food-loving Chinese mythical creature 饕餮, and 饕聚 which means the gathering of gourmets in Mandarin. It is located in the CBD at Asia […]