You’re looking to have lunch nearby and you stumble upon Caffe Pralet. Then, you think to yourself, wondering if it serves French food (perhaps because of its name), but it seems like a typical Western cafe. So what could it be? Having served Western food for quite a while, Head Chef Timothy decided to revamp […]
Vegetarian
26
Aug
Aug
Maybe not for you, but certainly for us. Well, before we had a taste of Caffe Pralet’s signature Tom Yum Pasta, Chef Timothy did kindly reminded us that it would be a little on the spicy side. But we didn’t decipher much of it, perhaps because of the spicy-lovin’ soul and pride in us. When […]
18
Sep
Sep
Speaking of vegetarian cuisine in Singapore, one would probably associate it with dishes made from starch or beancurds trying to replicate the look, smell and taste of meat. elemen元素™, a meat-free restaurant, tries to separate itself from the above mentioned phenomenon and advocates a wholesome dining experience for you with only the most fundamental ingredients […]
30
Sep
Sep
There are more than sixty vegan dishes to choose from the New Green Pasture Cafe, with all of them having different origins and distinctive tastes. We really loved the Charcoal Noodle ($10) and reckon you try it too for its fresh and colourful combination of crunchy vegetables, passionfruit, rice crackers and special handmade creamy sauce, […]
30
Sep
Sep
The NEW Mustang Relish burger will be introduced on Tuesday 1 October World Vegetarian Day, at all four Vegan Burg outlets! The burger got its name from the Andrew Llyod Webber’s musical on roller skates, Starlight Express that is set to open 13 November at the Marina Bay Sands Theatre. It incorporates a tender soy […]
30
Sep
Sep
For South Eastern Chinese food, try the Hakka Abacus Seeds ($6), made with tapioca (30%) and yam (70%) flour, cooked in olive oil with sea salt. The abacus seeds were so soft and moist, and worked very well in terms of texture with the finely cut vegetable ingredients like mushrooms, carrots and tofu. We thoroughly […]