There’s something about Hong Kong and its food. Too often, good food are eaten, reviewed, gone online, then bam! They become famous. But fact is, the country has far too many wonderful food yet to be explored. Perhaps they are tucked in the far northern end or lying low at the furthest east of the […]
Dinner
23
Mar
Mar
Question: What’s the main objective of a first date? Our answer: To get to know the other party better. So what environment constitutes that intention? A pleasantly modest, quiet yet romantic space for both of you to feel at ease. And we think we found that perfect place for you. Knots Cafe & Living has […]
30
Jan
Jan
Just when you thought the soon-to-be-classic White Beehoon had enough of being in the limelight, boom! We found yet another hidden gem in an air-conditioned food court—Port Weld Seafood White Beehoon in long-simmered broth. Besides being able to enjoy your seafood white beehoon favorites in the soothing confines of an air conditioned food court, there’s […]
21
Jan
Jan
Rustic yet modern. Housed in a historic building dated back from the 1880’s, VLV retains allure of the yesteryears and complemented it with the sleek modern design of the 21st century. Running at the forefront of Asian hospitality, VLV crafts an exquisite experience for any modern day connoisseur. The 20,000 square feet area houses everything […]
11
Jan
Jan
Traditionally, Chinese New Year symbolizes a new 365 days on the lunar calendar and is the biggest affair for most Chinese across the globe. But, really, it’s all about members of the family coming together for loads of good food (and ang baos, of course). So where do good food comes in throughout the 15 […]
04
Jan
Jan
There are only two possibilities when you visit Grand Park CNY buffet; either it brings you right back to where you were in the roaring 60s, or it reminds you of your good ol’ lovely grandma. One way or another, the intricately planned buffet lineup puts the limelight on traditional chinese classic flavours, rendering your […]
22
Dec
Dec
Not exaggerating when we say every Singaporean should know about Tai Cheong’s egg tarts by now. These palm-sized Hong Kong desserts brought hordes of Singaporeans down to Takashimaya, queuing for approximately 30 minutes before they can get their hands on one. After a year of pleasing our egg tart desires, Tai Cheong decidedly opens a […]
14
Dec
Dec
Who doesn’t like switching off their brain after a hard day’s worth of work? Add kicking back and cracking open a tall chilled can of Japan’s oldest beer, Sapporo, and Voila! Perfect night. Japanese are famed for making light golden beer that slides down the throat so smoothly, especially when they’re chilled. Thirsty yet? Well […]
29
Nov
Nov
Christmas lights are strewn all over town again and joyous gatherings are marked all over your calendars. But then during this season, we’ve tasted more than enough kitchens stuck in a rut — roasted turkey, mashed potatoes, poached seafood, alcohol-laced eggnog and whatnot. So, what if we tell you that’s not the only choice you […]