Cicada is a modern multi-concept creative dining and entertainment spot located at Clarke Quay. The venue spans two stories and has a decadent, comforting and pleasant ambience due to the modernist and minimalist earthy inspired interior. And when coupled with the lush foliage and natural light, one can truly feel as far away as possible […]
Fort Canning
12
Aug
Aug
As more Singaporeans are now choosing to dine-in, Beast and Butterflies at M Social Hotel, located at the quaint Robertson Quay, couldn’t have picked a better time to enliven their all-day dining programme with new concepts and innovative menu. Helmed by Executive Chef Bryce Li, the refreshed all-day dining menu’ approach is one that is […]
03
May
May
From 6th April to 26th May 2018, expect the finest array of fresh and exquisite seafood (such as the Stone Crab Claw, Baby Maroon Lobsters and Langoustine) specially prepared by Chef Kishen at The Square Restaurant in Novotel Clarke Quay! A live station that whips up Wok Fried Slipper Lobsters on the spot, with choices […]
21
Jan
Jan
Rustic yet modern. Housed in a historic building dated back from the 1880’s, VLV retains allure of the yesteryears and complemented it with the sleek modern design of the 21st century. Running at the forefront of Asian hospitality, VLV crafts an exquisite experience for any modern day connoisseur. The 20,000 square feet area houses everything […]