Orchard

Total 17 Orchard found

Mitzo – A Honeyed Date with Modern Canto

In the enormity of Singapore’s busiest street, there’s no lack of Cantonese cuisine. Mitzo labored in creating a contemporary Cantonese menu, with innovative cocktails in a modern yet intimate dining environment. To keep its Cantonese roots despite its Western groundwork, the name itself is in fact a clever transliteration of honey date in Cantonese. Not […]

Delightful Hong Kong Dim Sum Pleasures

Do you love Dim Sum? We absolutely adore the bite-sized Chinese foods, and were delighted to be invited to Marriott Hotel Singapore for a special food tasting. So what’s the occasion? From 9 to 22 March, enjoy delicious dim sum creations by Hong Kong Guest Chefs Chow Shing Yip and Liu Wai Hung from JW […]

Wrap & Roll – Roll-it-Yourself Vietnamese Food

Started in Ho Chi Minh in 2006, Wrap & Roll has since achieved numerous awards like ‘Top 100 Vietnamese Restaurant 2012 in Vietnam’ by Delicious Magazine and ‘Best Vietnamese Restaurant Chain 2010’ by Vietnam Tourism Board. Rewind a few year back, two young Singaporean entrepreneurs discovered new love for Vietnamese food during their holiday in […]

White Rose Cafe – Treasured Flavours of Singapore

What better way to celebrate the culture and heritage of popular Singaporean cuisine than with an exciting new (permanent) menu at White Rose Cafe. Titled ‘Treasured Flavours of Singapore’, the menu features all-time favourite local specialty dishes developed by renowned Executive Chef Charlie Tham. For those who do not know Chef Charlie, he was formerly […]

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