Delightful Hong Kong Dim Sum Pleasures

Do you love Dim Sum? We absolutely adore the bite-sized Chinese foods, and were delighted to be invited to Marriott Hotel Singapore for a special food tasting.

So what’s the occasion? From 9 to 22 March, enjoy delicious dim sum creations by Hong Kong Guest Chefs Chow Shing Yip and Liu Wai Hung from JW Marriott Hotel Hong Kong, renowned for being an award-winning dining restaurant.

Guest Chefs Chow Shing Yip and Liu Wai Hung from JW Marriott Hotel Hong Kong

We couldn’t wait to bite into the freshly made, hot dim sum made by these maestros!

Abalone & Taro Puff
Abalone & Taro Puff
With the irresistible texture of a Yam Ring, the Abalone & Taro Puff is crispy and crunchy on the outside, warm and delightful on the inside. The yam/taro was juicy and moist, and topped with a piece of abalone each, the mini dim sum bite is great to taste! A good choice to include in your a la carte lunch order.

The Steamed Crab Roe with Minced Pork & Superior Soup Bun
The Steamed Crab Roe with Minced Pork & Superior Soup Bun was stuffed with succulent meat and flavourful soup. A delicious ‘xiao long bao’ to try!

Crispy Shrimp Dumpling with Supreme Soup
Crispy Shrimp Dumpling with Supreme Soup
Bite into an absolutely crispy outer layer in this Shrimp Dumpling. We love the texture of the fresh, chunky shrimp, together with the rich broth that was simmered over fire for hours.

Steamed Scallop with Fungus & Vegetable Dumplings
Steamed Scallop with Fungus & Vegetable Dumplings

Steamed Wild Mushroom & Celery Dumplings
The Steamed Wild Mushroom & Celery Dumplings were rich in flavour & tender on the inside.

Baked BBQ Pork & Egg White Puff
Enjoy the Baked BBQ Pork & Egg White Puff, with sweet and salty BBQ char siew in a soft, golden baked bun.

Pan-fried Minced Pork Bun with Sesame Seed & Spring Onion
As for the Pan-fried Minced Pork Bun with Sesame Seed & Spring Onion, you’ll get to enjoy different chewy and crispy textures in one bite.

Don’t miss the Sweetened Old Dragon Fruit Cake too. Don’t be fooled- this dragon fruit looking treat is actually a sweet jelly dessert! The red layers are made from the natural colours of dragon fruit, with no preservatives. With chunks of juicy dragon fruit, this dessert is a healthy and refreshing way to end your meal. Or you could also opt for the traditional sweet confection, the Crispy Sesame Sticky Rice Flour Ball. Either way, these desserts will be sure to end your meal on a sweet note.

Sweetened Old Dragon Fruit Cake
Crispy Sesame Sticky Rice Flour Ball

Take the opportunity to enjoy good food with family, business associates or friends. Don’t miss this dim sum feast created by Marriott’s guest chefs! Available for a limited time period only. Dishes start at $3.00++.

Hong Kong Dim Sum Feast at Wan Hao Chinese Restaurant
Singapore Marriott Hotel, 320 Orchard Rd, 238865
9 to 22 March 2015 | 11.00am – 3.00pm

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