When one thinks of Taiwanese Porridge restaurants in Singapore, one name stands above all, the Goldleaf Restaurant. Founded in 1971, Goldleaf was the first restaurant in Singapore to offer Taiwanese Porridge. And for nearly 50 years, the restaurant has been serving many classic and innovative mouth-watering dishes that ensure authentic flavours and tastes. Now located […]
Lunch
12
Aug
Aug
As more Singaporeans are now choosing to dine-in, Beast and Butterflies at M Social Hotel, located at the quaint Robertson Quay, couldn’t have picked a better time to enliven their all-day dining programme with new concepts and innovative menu. Helmed by Executive Chef Bryce Li, the refreshed all-day dining menu’ approach is one that is […]
22
Jan
Jan
It’s been said that the easiest way to travel around the world and experience different cultures is through food. So, when we had the chance to visit Roots Mediterranean which specialises in Mediterranean fare combining Italian, Spanish, Greek and Levantine cuisines we couldn’t resist! Located in Greenwood Avenue, this concept restaurant is all set to […]
18
Dec
Dec
Make this Season even more Jolly by indulging in a festive-themed buffet at the Beach Road Kitchen where your senses will be delighted by a variety of live-action stations with Chefs on show. Their Jolly Festive Buffet Lunch and Dinner will make you reminisce of traditions and home. Enjoy the well spent quality time with […]
18
Dec
Dec
This Holiday Season experience the allure of Southern Hospitality with a gastronomic feast along with your loved ones at the Home of the Best Ribs in Town! Morganfield’s is bringing back it’s grand line-up of festive roasts with lavish festive delights to help you create new Christmas Memories. The Grandeur of their family sharing Rib-Tastic […]
11
Dec
Dec
Beast & Butterflies; an East meets West fusion restaurant is all set to awestruck you and your loved ones this Christmas by serving you mouth-watering delicacies with their Yuletide Treats and also visually by their spectacular interior design and the layout. The moment you step in, the chic modern chandeliers, quirky TV screen lit table […]
26
Jun
Jun
Ho Fook Hei is an eatery and one of the newest ventures owned by Joyden – a local family-owned business that has been known for establishing different brands namely Joyden Seafood, Joyden Treasures, Joyden Hall, and Joyden Canton. This restaurant features authentic home-styled Cantonese dishes that were made using the old and unique recipes from […]
28
Jan
Jan
Known for its exquisite Cantonese and Teochew cuisines, East Bistro is helmed by Head Chef Tony Wong, who has 40 years of experience and was previously the head of Michelin-starred Cantonese Restaurant Lei Garden in Hong Kong. This time, we headed over to its second outlet (recently opened) at myVillage in Serangoon Gardens for their […]
23
Jan
Jan
Expect exciting moments for your upcoming Chinese New Year at Grand Copthorne, as Food Capital’s Executive Chef, David Toh and his dedicated team, brings heartwarming dishes to the table with CNY signatures such as the Char Siew Marinated Whole Baby Lamb and perhaps, the “largest” pen cai in Singapore? Is this the largest pen cai […]