|Dinner, Lunch, Supper
|Chinatown, Outram Park
Nestled in the heart of Singapore’s vibrant culinary scene, Huda Restaurant SG 胡大饭店 stands as a beacon of exquisite Chinese cuisine hailing from Beijing, China. Best known for their signature Crayfish dishes, Huda Restaurant also serves a plethora of authentic, mouth-watering Sichuan dishes that showcase the culinary prowess of their chefs. Here are our top picks that will tantalise your taste buds and leave an unforgettable mark on your palate!
Mala Crayfish is an absolute must-try for fervent fans of Mala dishes. A feast for the senses, this dish will satisfy Mala enthusiasts with its impeccable balance of numbing and spicy flavours. The hallmark of this dish lies in the penetrating depth of the sauce, which wraps the crayfish in a fiery embrace. So addictive was the sauce that we found ourselves repeatedly dipping the succulent, fresh crayfish!
For those with milder palates, the Marinated Crayfish is the perfect choice for your seafood fix! With a light and refreshing profile, the huge crayfish boasted a springy and bouncy texture, offering a crisp bite that delighted the senses. The subtle hints of Shaoxing wine in the marinade added an exquisite layer to the experience. The generous serving of these crayfish highlighted their commitment to quality, making this dish a true delight.
One of the most unexpected surprises came in the form of the Lychee Tomato. What appeared unassuming at first glance unveiled a symphony of flavours that left us astounded. The delicate cherry tomatoes, meticulously peeled and pickled with lychee juice, delivered a harmonious blend of sweetness and tartness. Each bite was a revelation, as the burst of lychee flavour mingled with the freshness of the tomatoes, creating an enchanting fusion that rendered this dish an absolute must-try.
The Homemade Stir Fried Potato was yet another seemingly simple and classic dish executed to perfection. The potatoes, devoid of excessive oiliness, showcased the perfect balance between savoury and sweet. Stir-fried to perfection with egg, whole garlic cloves, and scallions, this dish offered a multi-dimensional experience of textures and flavours. The fried scallions lent a refreshing crunch, elevating the aroma of the dish and complementing the savoury goodness of the potatoes.
Mung Bean Sheets with Pork in Gravy was an intriguing dish that beautifully combined the soft, gelatinous texture of mung bean sheets with the tender succulence of pork, all embraced by a savoury and slightly sour gravy that awakens the palate. The gelatinous mung bean sheets provided a springy, chewy canvas that absorbed the flavours like a sponge.
No visit to Huda Restaurant SG would be complete without savouring their Dumplings. A testament to their dedication to crafting perfection, these dumplings featured well-seasoned minced pork infused with chives and thin, delicate skin. Each bite was a burst of meaty juiciness, making these dumplings the embodiment of hearty satisfaction.
Each dish we savoured was a testament to their commitment to quality, innovation, and authenticity. From the boldness of the Mala Crayfish to the surprising Lychee Tomato, every dish left an imprint on our senses. The restaurant’s dedication to crafting exceptional experiences was evident in each meticulously prepared dish. If you are craving seafood and classic Sichuanese dishes, head to Huda Restaurant SG for an unforgettable gastronomic experience.
|Huda Restaurant SG 胡大饭店
|Temple St, #56
|Mon – Sun 11:00am – 2:00pm, 05:00pm – 05:00am