When one thinks of Taiwanese Porridge restaurants in Singapore, one name stands above all, the Goldleaf Restaurant. Founded in 1971, Goldleaf was the first restaurant in Singapore to offer Taiwanese Porridge. And for nearly 50 years, the restaurant has been serving many classic and innovative mouth-watering dishes that ensure authentic flavours and tastes. Now located […]
Chinese
17
Jan
Jan
Next, on our 2019 CNY food tasting list, is a new era of Chinese dining in Singapore: Madame Fan at JW Marriott The NCO Club! Located in a three-story entertainment lifestyle destination, Madame Fan is an etiquette-free Chinese fine dining restaurant led by acclaimed restaurateur Alan Yau, who is also known as the founder of […]
14
Jan
Jan
Who would have thought 2018 passed so quickly? With the Lunar New Year’s vibes beckoning, we have the first to start off our CNY food tasting list, Song Garden at Mercure Singapore Bugis, which is known for its Cantonese gastronomy! We’d rarely go for braised lobsters when we are out, so Song Garden’s Braised Lobster […]
12
Oct
Oct
Food is more than just looking Instagrammable! Purple Sage, a leading boutique caterer in Singapore since 2002, has amped up the catering scene with new and extraordinary all-sensory dishes – that sees the freshness of ingredients and delicate and finely crafted presentation – beyond traditional dining experiences! Many consumers in Singapore are more conscious about […]
09
Oct
Oct
“Have you eaten bakkwa,” your grandma would ask. You then reach out to grab a few slices, chewing while playing card games with your cousins. Bakkwa (barbecued meat) is often associated with Chinese New Year (CNY), and it is a staple CNY snack that we have in almost every Chinese household. But times have changed […]
05
Feb
Feb
The ringing bells of the Lunar New Year is near, and a Michelin Bib Gourmand Restaurant that serves up authentic Sichuan Cantonese cuisine for the CNY celebrations? We’re on, and here’s an unravelation of what we thought of Peony Jade’s 2018 menu! Starting off the menu is a crisp and addictive appetizer, Caramelised Eel, that […]
12
May
May
When we were young, mom and dad used to drive us to the far end of Singapore just a little after the break of dawn on Sunday for morning dim sum. You know it: The excitement of seeing Singapore from a 360° view, listening to the sweet clinking and tinkling made from plates and cutleries […]
22
Apr
Apr
There’s something about Hong Kong and its food. Too often, good food are eaten, reviewed, gone online, then bam! They become famous. But fact is, the country has far too many wonderful food yet to be explored. Perhaps they are tucked in the far northern end or lying low at the furthest east of the […]
11
Jan
Jan
Traditionally, Chinese New Year symbolizes a new 365 days on the lunar calendar and is the biggest affair for most Chinese across the globe. But, really, it’s all about members of the family coming together for loads of good food (and ang baos, of course). So where do good food comes in throughout the 15 […]