In celebration of Peony Jade’s 12th birthday, the newly-minted Michelin Bib Gourmand restaurant invites gourmets and Cantonese cuisine loyalists to savour the brand’s 12 signatures (priced at S$12++ each) from now till 12 August 2016. Below is a list of the 12 signatures. *Limited to 2 promo priced items per table. Two reasons this received […]
Chinese
Total 28 Chinese found
11
May
May
With all these talks and raves about the new hype in town (read: salted egg lava something), we’ve decided to steer away from the crowd a bit and zeroed in on Singapore’s favourite cuisine – Cantonese. The Cantonese veteran restaurant worked their magic in adding a new array of scrumptious dishes to the menu. Taking […]
22
Mar
Mar
Meet Yan, a Cantonese restaurant where food is served to you based on your preference and budget. It isn’t hard to wrap your heads around the breakthrough concept that differs from merely browsing through the menu and ordering directly off it. Trust us when we say you’ll be in for a nice surprise when you […]
25
Jan
Jan
Helmed by master chef Mr. Julian Tam Kwok Fai, Wo Peng Restaurant is well-known for being the founder of Singapore’s Poon Choy, so diners can expect a fair bit of technical flair in their dishes. Of course, the restaurant serves a nice smattering of clean Cantonese dishes using mostly premium ingredients that retains the familiar […]
22
Jan
Jan
As always, Singapore is brimming full with festive menu from restaurants of every size during this period of time. For something more imaginative and indulging, Peony Jade’s 2016 Monkey Magic Chinese New Year menu will absolutely fit the bill. The restaurant prepares eight new creations and saccharine desserts for the menu. Instant Enormous Windfall, Good […]
28
Dec
Dec
In celebration of Chinese culture and food, Crystal Jade at Vivocity aims to please all with additions to its already comprehensive menu. For lunch, you could easily go with their hand-pulled noodles freshly made by dedicated chefs swirling and twirling the dough behind the counter of the open kitchen, or indulge in their special Xiao […]
03
Dec
Dec
In the enormity of Singapore’s busiest street, there’s no lack of Cantonese cuisine. Mitzo labored in creating a contemporary Cantonese menu, with innovative cocktails in a modern yet intimate dining environment. To keep its Cantonese roots despite its Western groundwork, the name itself is in fact a clever transliteration of honey date in Cantonese. Not […]
23
Nov
Nov
What sets Joyden Treasures apart from industry stalwarts, is that they piece anecdotal accounts of traditional dishes and interpret these supposedly long-lost recipes with their own method. In other words, the taste of their food would probably take you down the memory lane and reignite buried remembrance of the time when you were 10 and […]
11
Nov
Nov
Yan, a Cantonese restaurant, that sits on the fifth floor of National Gallery Singapore has already opened its door to the public despite the art gallery building isn’t set to open until 24th November. The restaurant, which seats approximately 150 people, is a step up from your usual noisier, more rowdy Chinese jiu lou. Outfitted […]