Not exaggerating when we say every Singaporean should know about Tai Cheong’s egg tarts by now. These palm-sized Hong Kong desserts brought hordes of Singaporeans down to Takashimaya, queuing for approximately 30 minutes before they can get their hands on one. After a year of pleasing our egg tart desires, Tai Cheong decidedly opens a […]
Bakery
03
Aug
Aug
In recent years, the cupcake trend have washed upon the shores of Singapore and decided to stay put. Which is a good thing, because whether it’s for a baby shower, a birthday party, company event, or just a treat for your colleagues, these all-time favorite delicious treats seem to always fit the bill. Also, if […]
05
Jun
Jun
Ciel, pronounced as see-el, means sky or heaven in French. Situated in Hougang, the main heartland in Singapore, Ciel Patisserie was established with the intent to let everyone have a slice of heaven on this tiny red dot of an island. The cafe prides itself in using only the finest and freshest quality ingredients, making […]
25
Feb
Feb
The newly opened Westgate at Jurong East boasts a handful of new cafes and restaurants. Of which includes Japanese bakery brand, Johan Paris, located at the Isetan branch at B2. Rewind three decades ago, French baker Roland Johan opened the first Johan store in Montparnasse, Paris. In 1983, he opened the first Johan Paris in […]
25
Oct
Oct
Duke Bakery has opened its first store in Singapore! Think Duke Bakery is a European bakery? You’re just one-third correct. Duke Bakery is actually a retailer of Japanese European style artisan bread with Taiwan origin. The chef has brilliantly incorporated the Japanese style of light and soft bread, with the centuries-old European style of using […]