The much anticipated hairy crab season is finally here! Sourced from the third largest freshwater lake in China, Lake Tai, the freshwater hairy crab is sought after for its succulent sweet meat and highly coveted crab roe. Served in different ways, true connoisseurs will contend that the best way to enjoy these hairy crabs is […]
Chinese
30
Sep
Sep
There are more than sixty vegan dishes to choose from the New Green Pasture Cafe, with all of them having different origins and distinctive tastes. We really loved the Charcoal Noodle ($10) and reckon you try it too for its fresh and colourful combination of crunchy vegetables, passionfruit, rice crackers and special handmade creamy sauce, […]
30
Sep
Sep
For South Eastern Chinese food, try the Hakka Abacus Seeds ($6), made with tapioca (30%) and yam (70%) flour, cooked in olive oil with sea salt. The abacus seeds were so soft and moist, and worked very well in terms of texture with the finely cut vegetable ingredients like mushrooms, carrots and tofu. We thoroughly […]