Owned by a family of four, My Makan Place is a newly-opened restaurant selling Indonesian fusion food that resides in Tanjong Katong. Although they are Chinese Singaporeans, cooking Indonesian food has always been the mum’s passion. Working previously as hawkers, they are also passionate foodies who have had 20 years of experience in making Mee […]
Indonesian
02
Jun
Jun
We’re pretty sure you’ve had Indonesian food in Singapore. But with plenty of islands in Indonesia, it’s expected that certain culture varies from one place to another, not to mention their cuisines. Nonetheless, the family-run Pagi Sore has been perpetually serving Singaporeans home-style Indonesian cuisine with guarded family recipes since 1989, and now the four […]