From 6th April to 26th May 2018, expect the finest array of fresh and exquisite seafood (such as the Stone Crab Claw, Baby Maroon Lobsters and Langoustine) specially prepared by Chef Kishen at The Square Restaurant in Novotel Clarke Quay! A live station that whips up Wok Fried Slipper Lobsters on the spot, with choices […]
Seafood
Rustic yet modern. Housed in a historic building dated back from the 1880’s, VLV retains allure of the yesteryears and complemented it with the sleek modern design of the 21st century. Running at the forefront of Asian hospitality, VLV crafts an exquisite experience for any modern day connoisseur. The 20,000 square feet area houses everything […]
Reopened recently, Singapore Marriott Tang Plaza Hotel Level 5 Pool area features a tranquil environment and the award-winning Pool Grill restaurant in the bustling Orchard Road. Settling itself next to the refurbished pool, it is the excellent choice for a relaxing lunch or catching up with friends over Sunday brunch; patrons can also choose to […]
Today, we‘ll be introducing some of the exciting culinary highlights of the Yaowarat Chinese New Year menu of TAO Seafood Asia, a restaurant that combines the best of Thai and Teochew cuisine to create delicious fusion foods. (If you’re wondering what ‘Yaowarat’ is, it is actually Thailand’s very own Chinatown, a vibrant cityscape of flavours […]
TAO Seafood Asia is an independent Chinese seafood restaurant owned and managed by Adrian Lee, son of former chef at Thai Village. The classic yet contemporary restaurant derived its name from legendary food-loving Chinese mythical creature 饕餮, and 饕聚 which means the gathering of gourmets in Mandarin. It is located in the CBD at Asia […]
Located just a 2 minutes walk away from Aljunied MRT, The Ranch, as its name speaks for itself, feels less like a restaurant and more like a home. It houses wood furnitures, a wine bar and small wine cellar that offers hard to find bottles from different regions of the world, including Argentina, France and […]