There’s something about Hong Kong and its food.
Too often, good food are eaten, reviewed, gone online, then bam! They become famous.
But fact is, the country has far too many wonderful food yet to be explored. Perhaps they are tucked in the far northern end or lying low at the furthest east of the country. Or they could be sitting quietly within the wet markets that tourists often missed.
Noodle Place Restaurant may not be the conqueror of all, but food here are real.
By real, we mean nothing too fancy, nothing too gimmicky, just purely the kind of food that the inhabitants of the country will reach for without second thought.Noodle Place Restaurant’s Shrimp Wanton Noodles Dry/Soup is quintessentially Hong Kong—wiry thin noodles eaten with crunchy shrimp wantons. Robust consomme are ladled over blanched noodles, then garnished with yellow scallions. Hong Konger Chef Chiu, former executive chef at famous Mak’s Noodles, takes pride in the special blend of flour, hailing from F&B veteran Prima who operates Prima Flour Mills, used to make these springy noodles.
Stewed Beef Tendon & Brisket Noodles
Beef tendons, while cooking, become an exceptional flavour absorbent, giving its fibrous and heavy duty texture a full-bodied flavour depth. Toss it with a cluster of springy noodles for a good taste of local familiarity.
Noodle Place Restaurant
227 Orchard Road
#01-17 Orchard Gateway
Tel: +65 67333171
Daily: 10am – 10pm