VLV- Where Exquisite Traditional Cuisine Meets Modern Taste

Rustic yet modern. Housed in a historic building dated back from the 1880’s, VLV retains allure of the yesteryears and complemented it with the sleek modern design of the 21st century. Running at the forefront of Asian hospitality, VLV crafts an exquisite experience for any modern day connoisseur.

The 20,000 square feet area houses everything from a glamorous club lounge, an al fresco courtyard bar, riverfront dining area and a contemporary chinese restaurant. This multi-layer entertainment destination is nestled elegantly in the bustling Clarke Quay, reveling in the atmosphere of the modern day Singapore.

With a focus on traditional Cantonese flavors, VLV delivers a dining experience fit for everyday dining or special occasions. VLV weekend Dim Sum brunch buffets to 1 for 1 drinks during happy hour, there’s always a great deal at this lavish lifestyle hub.

VLV “Lo Hei”
VLV "Lo Hei"
Finely julienned vegetables topped with a flavor burst of passion fruit plum sauce, VLV astounds visually and tastefully with class and balance on their Chinese New Year special Lohei.

Kagoshima Kurobuta ‘Char Siew’
VLV Kagoshima Kurobuta ‘Char Siew’
A distinct upgrade from your regular hawker char siew. Made with premium japanese pork that melts in your mouth, savor it with the black bean paste for the added oomf.

Beggar Chicken
4
Encapsulated and baked within clay and lotus for 4 hours, the succulent sakura chicken takes on a complex taste that’s balanced perfectly with chewy Nepalese rice.

Chairman’s Crab
VLV Chairman's Crab
Fresh live crab steamed on a bed of silky smooth egg and topped with bonito flakes and ikura. The bar has definitely been raised with a beautiful combination of umami and freshness.

Premium Soya Prawn
VLV Premium Soya Prawn
The thin shelled-Deep sea prawns means that you can do away with the trouble of peeling your prawns and sink your teeth right in, savoring the sauce first hand.

‘LuoHan’ Jelly
VLV ‘LuoHan’ Jelly
Paired wonderfully with Longan Sorbet served intricately in a fresh Young Coconut, this dessert is refreshing after a great meal at VLV

‘Or Nee’
VLV ‘Or Nee’
A stark difference from the conventional Teochew version that’s served hot. Mouthfuls of chilled yam paste with toasted ginkgo nuts, pumpkin balls and a sweet coconut ice cream.

Crisp Yuan Yang Nian Gao
VLV Crisp Yuan Yang Nian Gao
Under the crunchy batter lays a duo coloured Nian Gao that brings in double the tastiness to usher in a higher year.

VLV

3A Merchant’s Court, River Valley Road, #01-02
Singapore 179020
Tel: +65 6661 0197
Opening hours:
Restaurant
Lunch 12.00pm – 3.00pm
Dinner 6.00pm – 11.00pm
Club Lounge
6.00pm – 3.00am
Courtyard
12.00 – 3.00am
Riverside
Dinner 5.30pm – 11pm
Supper 11pm – 3.00am

vlvsg

No comments yet.

Leave a Reply

Send this to a friend