Seafood

TAO Seafood Asia Thai-Teochew CNY Creations: Ushering In A Golden Yaowarat Year of the Goat

Today, we‘ll be introducing some of the exciting culinary highlights of the Yaowarat Chinese New Year menu of TAO Seafood Asia, a restaurant that combines the best of Thai and Teochew cuisine to create delicious fusion foods. (If you’re wondering what ‘Yaowarat’ is, it is actually Thailand’s very own Chinatown, a vibrant cityscape of flavours […]

TAO Seafood Asia – Where Gourmets Gather

TAO Seafood Asia is an independent Chinese seafood restaurant owned and managed by Adrian Lee, son of former chef at Thai Village. The classic yet contemporary restaurant derived its name from legendary food-loving Chinese mythical creature 饕餮, and 饕聚 which means the gathering of gourmets in Mandarin. It is located in the CBD at Asia […]

The Ranch – Food and Wine Bar

Located just a 2 minutes walk away from Aljunied MRT, The Ranch, as its name speaks for itself, feels less like a restaurant and more like a home. It houses wood furnitures, a wine bar and small wine cellar that offers hard to find bottles from different regions of the world, including Argentina, France and […]

Where to eat in Singapore