Rojak is one of Singapore's great hawker equalisers: a sticky, salty-sweet tangle of you tiao, tau pok, fruit and vegetables bound in fermented prawn-paste sauce and finished with crushed peanuts and torch ginger flower. This guide gathers well-regarded, currently-open rojak stalls spread across the island, from decades-old Michelin-recommended names to halal Indian rojak specialists. Hours, prices and unit numbers change often at hawker stalls, so please confirm directly before making a trip.
Last verified: September 2026. Hours and prices can change — we re-check our guides regularly, but do confirm before a special trip.
The list
Soon Heng Rojak Chinese rojak · $
Long-running Toa Payoh rojak stall known for generous ingredients and a heavy hit of peanuts and prawn paste.
- Cuisine: Chinese rojak
- Price: $ · From $3.50
- Must-try: Rojak with prominent peanuts and shrimp paste, Optional century egg add-on
- Where: 480 Lor 6 Toa Payoh, Singapore 310480
- Area: Toa Payoh
- Hours: Daily 11am-9:30pm
- Halal: No
Toa Payoh Rojak Chinese rojak · $
Veteran stall at Old Airport Road Food Centre that grills its you tiao and tau pok before tossing them in a sticky prawn-paste sauce.
- Cuisine: Chinese rojak
- Price: $ · $3, $4, $5 base portions; add-ons $1-$2.50
- Must-try: Rojak with Penang prawn-paste sauce, Charcoal-grilled you tiao and tau pok
- Where: 51 Old Airport Road, #01-108, Old Airport Road Food Centre, Singapore 390051
- Area: Old Airport Road
- Nearest MRT: Dakota
- Hours: Sat-Fri 12pm-8pm
- Halal: No
Tow Kwar Pop Chinese rojak · $
Decades-old, Michelin-recommended charcoal-grilled rojak stall in Tiong Bahru Market with a lighter, more balanced sauce.
- Cuisine: Chinese rojak
- Price: $ · From $4
- Must-try: Rojak with lighter sauce, Tau kwa pao, House chilli
- Where: 30 Seng Poh Road, #02-06, Tiong Bahru Market, Singapore 168898
- Area: Tiong Bahru
- Nearest MRT: Tiong Bahru
- Hours: Tue-Fri 9am-3pm; Sat-Sun 9:30am-3pm
- Halal: No
Lau Hong Ser Rojak Chinese rojak · $
Long-established stall serving hand-cut, charcoal-grilled rojak with homemade sauce, open late into the night.
- Cuisine: Chinese rojak
- Price: $ · From $4
- Must-try: Hand-cut ingredients, Charcoal-grilled you tiao and tau pok, House-made chilli
- Where: 281 Onan Road, #02-14, Singapore 424661
- Area: Dunman / Joo Chiat
- Hours: Mon, Thurs-Fri 4:30pm-1am; Tue, Sat 4pm-12am
- Halal: No
684 Black & White Rojak Chinese rojak · $
Hougang stall offering both the classic black prawn-paste rojak and a lighter white version dressed in sour plum sauce.
- Cuisine: Chinese rojak
- Price: $ · From $4
- Must-try: Black rojak with fermented prawn paste sauce, White rojak with sour plum sauce
- Where: 684 Hougang Avenue 8, #01-983, Singapore 530684
- Area: Hougang
- Hours: Fri-Wed 12pm-8pm
- Halal: No
Rojak, Popiah & Cockle Chinese rojak · $
Maxwell Food Centre stall pairing a fragrant, peanut-heavy rojak with hand-rolled popiah.
- Cuisine: Chinese rojak
- Price: $ · From $3
- Must-try: Rojak with fragrant sauce and roasted peanuts, Popiah
- Where: 1 Kadayanallur Street, #01-56, Maxwell Food Centre, Singapore 069184
- Area: Maxwell Food Centre, Chinatown
- Nearest MRT: Maxwell
- Hours: Daily 11:30am-8:30pm
- Halal: No
Singapore Famous Rojak Chinese rojak · $
Albert Centre stall known for a lighter house-made prawn-paste sauce and crunchy you tiao.
- Cuisine: Chinese rojak
- Price: $ · From $3
- Must-try: Rojak with light prawn-paste sauce, Crunchy you tiao
- Where: 270 Queen Street, #01-45, Albert Centre Market & Food Centre, Singapore 180270
- Area: Albert Centre, Bugis
- Nearest MRT: Bugis
- Hours: Wed-Sun 1pm-8:30pm
- Halal: No
Balestier Road Hoover Rojak Chinese rojak · $
Whampoa stall serving an elaborate rojak with add-ons like century egg and jellyfish in a tamarind-forward sauce.
- Cuisine: Chinese rojak
- Price: $ · From $4
- Must-try: Rojak with century egg, jellyfish and torch ginger buds, Tamarind-forward sauce
- Where: Blk 90 Whampoa Drive, #01-06, Whampoa Makan Place, Singapore 320090
- Area: Whampoa
- Nearest MRT: Boon Keng
- Hours: Wed-Sun 10am-4pm
- Halal: No
Brothers Rojak Chinese rojak · $
Popular Clementi stall known for a pungent, sticky-sweet rojak topped with fresh ginger torch bud flowers.
- Cuisine: Chinese rojak
- Price: $ · $3.50-$9.50 portions; add-ons $1.40-$3
- Must-try: Rojak with pungent shrimp paste and dark sweet sauce, Fresh torch ginger flowers, Dried cuttlefish add-on
- Where: 449 Clementi Ave 3, #01-211, Singapore 120449
- Area: Clementi
- Hours: Mon-Sat 9:30am-7:30pm
- Halal: No
Eat May Know Chinese rojak · $
Bendemeer Market stall whose rojak is defined by its crisp, deep golden-brown you tiao.
- Cuisine: Chinese rojak
- Price: $ · From $5
- Must-try: Rojak with deep golden-brown you tiao
- Where: 29 Bendemeer Road, #01-32, Bendemeer Market & Food Centre, Singapore 330029
- Area: Bendemeer
- Nearest MRT: Bendemeer
- Hours: Daily 11am-9pm
- Halal: No
Lim Bo Rojak Fruit-focused Chinese rojak · $
Joo Chiat stall leaning into a fruit-forward rojak with green mango and rose apple.
- Cuisine: Fruit-focused Chinese rojak
- Price: $ · From $5
- Must-try: Fruit rojak with green mango and rose apple, Prawn crackers
- Where: 64 Joo Chiat Place, Singapore 427786
- Area: Joo Chiat
- Hours: Tue-Sun 10am-8pm
- Halal: No
Rojak Line Chinese rojak (no shrimp paste) · $
Holland Drive stall offering a shrimp-paste-free, vegetarian-friendly rojak with chilled fruits and homemade chilli.
- Cuisine: Chinese rojak (no shrimp paste)
- Price: $ · From $5.50
- Must-try: Shrimp-paste-free rojak with chilled fruits, House-made chilli
- Where: 44 Holland Drive, #02-13, Holland Drive Food Centre, Singapore 270044
- Area: Holland Village
- Hours: Fri-Sun 1pm-7:30pm
- Halal: No
Gu Zao Rojak Chinese rojak · $
Ang Mo Kio stall run single-handedly since 1998, serving rojak with freshly grilled you tiao and house-roasted otah.
- Cuisine: Chinese rojak
- Price: $ · Rojak S$3.50-S$5.50; otah add-on S$0.60-S$1.20
- Must-try: Rojak with freshly grilled you tiao, Banana leaf otah
- Where: Blk 347 Ang Mo Kio Avenue 3, #01-2150, 347 Food House, Singapore 560347
- Area: Ang Mo Kio
- Nearest MRT: Ang Mo Kio
- Hours: Thu-Tue 11:30am-9pm; closed Wed
- Halal: No
Mei Xiang Yuan Satay & Rojak Chinese rojak and satay · $$
Long-running Marsiling stall pairing you tiao rojak with charcoal satay.
- Cuisine: Chinese rojak and satay
- Price: $$ · S$5-S$11 per person
- Must-try: You Tiao Rojak (S$5 regular, S$6 large), Chicken satay, Pork satay
- Where: 4 Woodlands Street 12, #01-15, Marsiling Mall Hawker Centre, Singapore 738623
- Area: Woodlands / Marsiling
- Nearest MRT: Marsiling
- Hours: Tue 11am-8:10pm; Thu-Fri 11:30am-8pm; Sat-Sun 11am-8pm; closed Mon & Wed
- Halal: No
Al Mahboob Rojak Indian rojak · $$
Halal Indian rojak stall in Tampines with more than 30 fritters to pick from, plus mee goreng and mutton soup.
- Cuisine: Indian rojak
- Price: $$ · Rojak from $6; fritters $1.30-$3.30 each
- Must-try: Indian rojak with 30+ fritters, Mee Goreng, Mutton soup
- Where: 300 Tampines Avenue 5, #01-02, NTUC Income@Tampines Junction, Singapore 529653
- Area: Tampines
- Nearest MRT: Tampines
- Hours: Tue-Sun 11am-8pm
- Halal: Halal-certified
At a glance: compare every spot
| Spot | Cuisine | Price | Area | Halal |
|---|---|---|---|---|
| Soon Heng Rojak | Chinese rojak | $ | Toa Payoh | No |
| Toa Payoh Rojak | Chinese rojak | $ | Old Airport Road | No |
| Tow Kwar Pop | Chinese rojak | $ | Tiong Bahru | No |
| Lau Hong Ser Rojak | Chinese rojak | $ | Dunman / Joo Chiat | No |
| 684 Black & White Rojak | Chinese rojak | $ | Hougang | No |
| Rojak, Popiah & Cockle | Chinese rojak | $ | Maxwell Food Centre, Chinatown | No |
| Singapore Famous Rojak | Chinese rojak | $ | Albert Centre, Bugis | No |
| Balestier Road Hoover Rojak | Chinese rojak | $ | Whampoa | No |
| Brothers Rojak | Chinese rojak | $ | Clementi | No |
| Eat May Know | Chinese rojak | $ | Bendemeer | No |
| Lim Bo Rojak | Fruit-focused Chinese rojak | $ | Joo Chiat | No |
| Rojak Line | Chinese rojak (no shrimp paste) | $ | Holland Village | No |
| Gu Zao Rojak | Chinese rojak | $ | Ang Mo Kio | No |
| Mei Xiang Yuan Satay & Rojak | Chinese rojak and satay | $$ | Woodlands / Marsiling | No |
| Al Mahboob Rojak | Indian rojak | $$ | Tampines | Halal-certified |
Your questions answered
What is Singapore rojak?
Rojak is a local salad-style dish. The common Chinese-style version tosses ingredients such as you tiao (fried dough fritters), tau pok, cucumber, turnip, pineapple and bean sprouts in a thick, salty-sweet fermented prawn-paste sauce, finished with crushed peanuts and torch ginger flower. Indian rojak is different: an assortment of deep-fried fritters served with a sweet-spicy dipping sauce.
What is the difference between Chinese rojak and Indian rojak?
Chinese rojak centres on a dark, pungent prawn-paste (hae ko) sauce coating fruits, vegetables and you tiao. Indian rojak (sometimes called pasembur) is a plate of fried fritters, prawn cakes and other items served with a thick orange sweet-and-savoury sauce, and is often halal.
Are there halal rojak options in Singapore?
Yes. Indian rojak stalls are commonly Muslim-run and some, such as Al Mahboob Rojak in Tampines, are halal-certified. Most Chinese-style rojak stalls use fermented prawn paste and pork-based sides and are not halal, so always check a stall's certification or signage before ordering.
How much does a plate of rojak cost?
Most hawker rojak stalls start around S$3 to S$5.50 for a basic portion, with larger portions and add-ons like cuttlefish or century egg costing more. Indian rojak is typically priced per fritter, so the total depends on how many pieces you choose.
Do I need to confirm opening hours before visiting?
Yes. Hawker stalls frequently change their operating days, take unannounced breaks, or sell out early, and unit numbers can change during market renovations. Call the stall or check its latest social media before travelling, especially for stalls with limited opening days.