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Food Guide

Best Cantonese Restaurants in Singapore: 16 Best Spots (2026)

cantonese restaurants in Singapore

Cantonese cuisine is the backbone of Singapore's Chinese fine-dining scene, prized for its delicate dim sum, glossy roast meats, double-boiled soups and live-seafood cooking that lets ingredients speak for themselves. The best rooms are largely clustered in hotels around Orchard, City Hall and Marina, though heritage names and neighbourhood specialists in Chinatown, Bendemeer, Geylang and the East Coast are just as worth the trip. This guide spans Michelin-recognised hotel restaurants to long-running institutions and value dim sum spots across the island.

Last verified: September 2026. Hours and prices can change — we re-check our guides regularly, but do confirm before a special trip.

The list

Summer Palace Cantonese · $$$

Long-running Cantonese fine-dining room in the former Regent (now Conrad Orchard) that has featured in the Michelin Guide, known for its roast duck and refined seafood.

  • Cuisine: Cantonese
  • Price: $$$ · Hong Kong-style Crispy Roasted Duck ~$52++; Baked Lobster with Sea Urchin Sauce ~$60++/pax
  • Must-try: Hong Kong-style Crispy Roasted Duck, Crispy Roast Pork Belly, Baked Lobster with Sea Urchin Sauce
  • Where: 1 Cuscaden Road, Conrad Singapore Orchard, Level 3, Singapore 249715
  • Area: Orchard
  • Nearest MRT: Orchard
  • Hours: Mon–Fri 12pm–2.30pm & 6.30pm–10.30pm; Sat–Sun 11.30am–2.30pm & 6pm–10.30pm
  • Halal: No

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Man Fu Yuan Cantonese · $$$$

Upscale hotel Cantonese restaurant at the InterContinental, recognised in the Michelin Guide and popular for its weekend dim sum and premium set menus.

  • Cuisine: Cantonese
  • Price: $$$$ · Flambé Roasted Angus Beef Tomahawk ~$188++ (3–5 pax); Oven-baked Rock Lobster ~$52++/pax
  • Must-try: Flambé Roasted Angus Beef Tomahawk, Oven-baked Rock Lobster, Handmade dim sum
  • Where: 80 Middle Road, InterContinental Singapore, Level 2, Singapore 188966
  • Area: Bugis
  • Nearest MRT: Bugis
  • Hours: Mon–Fri 12pm–3pm & 6pm–10pm; Sat–Sun 11.30am–3pm & 6pm–10pm
  • Halal: No

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Wah Lok Cantonese Restaurant Cantonese · $$$

A veteran Cantonese dining room at the Carlton Hotel with a loyal following for its classic roast meats, dim sum and old-school service.

  • Cuisine: Cantonese
  • Price: $$$ · Peking Duck ~$50 half / $100 whole; à la carte and dim sum
  • Must-try: Peking Duck, Baked Abalone & Chicken Pie, Steamed Seafood Egg White Dumpling
  • Where: 76 Bras Basah Road, Carlton Hotel Singapore, Singapore 189558
  • Area: Bras Basah
  • Nearest MRT: Bras Basah
  • Hours: Mon–Fri 11.30am–2.30pm & 6.30pm–10pm; Sat 11.30am–2.30pm & 6pm–10pm; Sun 11am–2.30pm & 6pm–10pm
  • Halal: No

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Lei Garden Cantonese · $$$

The Singapore outpost of the acclaimed Hong Kong group at CHIJMES, a long-time Michelin Guide name known for precise seafood and dim sum.

  • Cuisine: Cantonese
  • Price: $$$ · à la carte seafood and dim sum; mid-to-high range
  • Must-try: Steamed Grouper Fillet with Spicy XO Sauce, Alaska King Crab Steamed with Chinese Wine, Chiu Chow-style Pickled Pig Trotters
  • Where: 30 Victoria Street, CHIJMES #01-24, Singapore 187996
  • Area: City Hall
  • Nearest MRT: Bras Basah
  • Hours: Daily 11.30am–3pm & 6pm–10pm
  • Halal: No

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Majestic Restaurant Cantonese · $$$

Modern Cantonese restaurant at Marina One (relocated from Bukit Pasoh in 2018) serving refined, contemporary dim sum and premium meats in a sleek CBD setting.

  • Cuisine: Cantonese
  • Price: $$$ · Pork Siew Mai with Crab Roe ~$10/4pc; Kurobuta Char Siew ~$19; Seared Kagoshima Wagyu ~$55
  • Must-try: Pork Siew Mai with Crab Roe, Kurobuta Pork Belly Char Siew, Handmade dim sum
  • Where: 5 Straits View, Marina One East Tower #04-01, Singapore 018935
  • Area: Marina Bay
  • Nearest MRT: Raffles Place
  • Hours: Daily 11.15am–2.30pm & 5.30pm–9.30pm
  • Halal: No

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Jade Palace Seafood Restaurant Cantonese · $$$

Established Orchard Road Cantonese seafood restaurant known for Peking duck, live seafood and an extensive wine collection.

  • Cuisine: Cantonese
  • Price: $$$ · Lobster & Dim Sum Set Lunch ~$49.80++/pax (min 2); Peking Duck & Dim Sum Set ~$238++ (4 pax)
  • Must-try: Peking Duck, Live seafood dishes, Lunch dim sum sets
  • Where: 583 Orchard Road, Forum The Shopping Mall #B1-13, Singapore 238884
  • Area: Orchard
  • Nearest MRT: Orchard
  • Hours: Daily 11am–3pm & 6pm–10pm
  • Halal: No

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Golden Peony Cantonese · $$$

Hotel Cantonese restaurant at Conrad Centennial recognised for its inventive dim sum and claypot specialties near Suntec.

  • Cuisine: Cantonese
  • Price: $$$ · Dim sum from ~$9.80; Boston Lobster Dumpling with Oscietra Caviar ~$28.80; Claypot Pork Ribs ~$48++
  • Must-try: Boston Lobster Dumpling with Oscietra Caviar, Squid Ink Prawn Dumpling, Claypot Pork Ribs with Bitter Gourd
  • Where: 2 Temasek Boulevard, Conrad Centennial Singapore, Level 3, Singapore 038982
  • Area: Marina Centre
  • Nearest MRT: Promenade
  • Hours: Mon–Fri 11.30am–2.30pm & 6.30pm–10.30pm; Sat–Sun 11.30am–3pm & 6.30pm–10.30pm
  • Halal: No

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Xin Cuisine Chinese Restaurant Cantonese · $$$

Award-winning hotel Cantonese kitchen at Holiday Inn Atrium, best known for its tea-leaf roast duck and dim sum.

  • Cuisine: Cantonese
  • Price: $$$ · Home-style Roast Duck with Tea Leaves ~$45 half / $88 whole; Braised Ee-Fu Noodle with Lobster ~$40/pax
  • Must-try: Home-style Roast Duck with Tea Leaves, Deep-fried Shrimp and Pork Ball with Crispy Roast Pork, Braised Ee-Fu Noodle with Lobster
  • Where: Holiday Inn Singapore Atrium, Outram Road
  • Area: Outram
  • Nearest MRT: Outram Park
  • Halal: No

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Peach Garden Cantonese · $$$

Homegrown Cantonese group with several outlets, reliable for roast meats, seafood and banquet-style set menus.

  • Cuisine: Cantonese
  • Price: $$$ · Set menus from ~$98/pax; à la carte roasts and seafood
  • Must-try: Traditional Roasted Crispy Duck, Suckling Pig Combination Platter, Set menus
  • Where: Flagship at OCBC Centre; further outlets at Chinatown Point and The Metropolis
  • Area: Multiple (CBD, Chinatown, one-north)
  • Halal: No

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Kai Garden Cantonese · $$$

Spacious 200-seat Cantonese restaurant at Marina Square known for its theatrical multi-sauce Peking duck and creative dim sum.

  • Cuisine: Cantonese
  • Price: $$$ · à la carte and set menus; mid-to-high range
  • Must-try: Signature Crispy Peking Duck, Morel Mushrooms Stuffed with Wagyu Beef, Dim sum
  • Where: 6 Raffles Boulevard, Marina Square #03-128A/128B, Singapore 039594
  • Area: Marina Centre
  • Nearest MRT: City Hall
  • Hours: Mon–Fri 11.30am–3.30pm & 6pm–11pm; Sat–Sun 11am–4pm & 6pm–11pm
  • Halal: No

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Fu Lin Men Cantonese Dining Cantonese · $$$

East-side Cantonese dining at the Chinese Swimming Club, favoured for roast suckling pig and hearty double-boiled soups.

  • Cuisine: Cantonese
  • Price: $$$ · Collagen Soup with Fish Maw ~$30/pax; XO Sauce Prawn with Glass Noodle Claypot ~$32; Roasted Suckling Pig ~$328 (advance order)
  • Must-try: Roasted Suckling Pig, Collagen Soup with Sun-dried Fish Maw, XO Sauce Prawn with Glass Noodle in Claypot
  • Where: 21 Amber Road, Chinese Swimming Club, Level 3, Singapore 439870
  • Area: Amber Road (East Coast)
  • Hours: Mon–Fri 11.30am–3pm & 6pm–10.30pm; Sat–Sun 10.30am–3pm & 5.30pm–10.30pm
  • Halal: No

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Jin Ting Wan Cantonese · $$$$

High-floor Cantonese fine dining at Marina Bay Sands with skyline views, delicate dim sum and premium à la carte cooking.

  • Cuisine: Cantonese
  • Price: $$$$ · Fine-dining; à la carte and tasting menus
  • Must-try: Marinated Chrysanthemum Jellyfish with Aged Black Vinegar, Angus Short Rib Wrapped in Straw, Har Gao with Bamboo Shoot
  • Where: 10 Bayfront Avenue, Marina Bay Sands Tower 1, Level 55, Singapore 018956
  • Area: Marina Bay
  • Nearest MRT: Bayfront
  • Hours: Daily 11.30am–2.30pm & 5.30pm–9.30pm
  • Halal: No

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Asia Grand Restaurant Cantonese · $$

Well-priced Cantonese restaurant at Raffles City/Fairmont, popular for banquet dishes like beggar's chicken and value dim sum.

  • Cuisine: Cantonese
  • Price: $$ · Silver Fish with Salt & Pepper ~$17; Prawn Combination ~$46; Baked Beggar's Chicken ~$100
  • Must-try: Baked Beggar's Chicken, Prawn Combination, Dim sum
  • Where: 252 North Bridge Road, Fairmont Singapore South Tower #03-22B, Singapore 179103
  • Area: City Hall
  • Nearest MRT: City Hall
  • Hours: Mon–Fri 11.30am–3pm & 6pm–10pm; Sat–Sun 11am–3pm & 6pm–10pm
  • Halal: No

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Yan Palace Restaurant Cantonese · $$

Value-focused Cantonese restaurant in Hong Lim Complex (with a Warren Golf outlet), good for set-menu banquets and roast duck.

  • Cuisine: Cantonese
  • Price: $$ · 2-pax Set Menu A ~$98++; 6-pax Set Menu B ~$288++
  • Must-try: Roasted Peking Duck, Set menus, Seafood dishes
  • Where: 531 Upper Cross Street, Hong Lim Complex #01-49, Singapore 050531
  • Area: Chinatown
  • Nearest MRT: Chinatown
  • Hours: Mon–Sat 11am–3pm & 6.30pm–10pm; Sun 10am–3pm & 6.30pm–10pm
  • Halal: No

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Lai Wah Restaurant Cantonese · $$

Heritage Cantonese-Teochew restaurant established in 1963, credited among the originators of modern yusheng and a neighbourhood institution.

  • Cuisine: Cantonese
  • Price: $$ · Mandarin Stewed Whole Chicken ~$27; Signature Set Menu (8–10 pax) ~$398++
  • Must-try: Mandarin Stewed Whole Chicken, Yusheng (raw fish salad), Fried Venison with Ginger
  • Where: 44 Bendemeer Road #01-1436, Singapore 330044
  • Area: Bendemeer
  • Nearest MRT: Bendemeer
  • Hours: Daily 11.30am–2.30pm & 6pm–9.30pm
  • Halal: No

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Tonny Restaurant Cantonese · $$$

Chef-led Geylang Cantonese restaurant known for pre-order roast goose and classic, comforting home-style dishes.

  • Cuisine: Cantonese
  • Price: $$$ · Hungary Roast Goose ~$138 (pre-order); Steamed Glutinous Rice with Waxed Meat ~$22
  • Must-try: Roast Goose, The Crouching Tiger Hidden Dragon, Steamed Glutinous Rice with Waxed Meat
  • Where: 10 Lorong 3 Geylang, Singapore 388862
  • Area: Geylang
  • Nearest MRT: Aljunied
  • Hours: Tue–Sun 12pm–2.30pm & 6pm–10.30pm; closed Mon
  • Halal: No

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At a glance: compare every spot

Spot Cuisine Price Area Halal
Summer Palace Cantonese $$$ Orchard No
Man Fu Yuan Cantonese $$$$ Bugis No
Wah Lok Cantonese Restaurant Cantonese $$$ Bras Basah No
Lei Garden Cantonese $$$ City Hall No
Majestic Restaurant Cantonese $$$ Marina Bay No
Jade Palace Seafood Restaurant Cantonese $$$ Orchard No
Golden Peony Cantonese $$$ Marina Centre No
Xin Cuisine Chinese Restaurant Cantonese $$$ Outram No
Peach Garden Cantonese $$$ Multiple (CBD, Chinatown, one-north) No
Kai Garden Cantonese $$$ Marina Centre No
Fu Lin Men Cantonese Dining Cantonese $$$ Amber Road (East Coast) No
Jin Ting Wan Cantonese $$$$ Marina Bay No
Asia Grand Restaurant Cantonese $$ City Hall No
Yan Palace Restaurant Cantonese $$ Chinatown No
Lai Wah Restaurant Cantonese $$ Bendemeer No
Tonny Restaurant Cantonese $$$ Geylang No

Your questions answered

What should I look for in a good Cantonese restaurant in Singapore?

Hallmarks include freshly made dim sum, glossy roast meats (char siew, roast duck, suckling pig), live-seafood cooking such as steamed grouper or lobster, and slow double-boiled soups. Hotel restaurants tend to be more refined, while heritage and neighbourhood spots lean toward traditional, homely flavours.

How much does a Cantonese meal cost?

Weekday dim sum lunches at value-oriented spots can run roughly S$25–40 per person, while à la carte dinners with seafood and roasts at hotel restaurants often reach S$80–150 or more per head. Premium items like whole roast suckling pig, abalone or lobster carry a significant surcharge, so budget accordingly and confirm prices when booking.

Are there halal-certified Cantonese restaurants in Singapore?

Most traditional Cantonese restaurants serve pork and are not halal-certified, so Muslim diners should treat the venues here as non-halal unless a specific outlet states otherwise. Always confirm certification and ingredients directly with the restaurant before visiting.

Which neighbourhoods have the best Cantonese restaurants?

Many top rooms sit in hotels around Orchard, City Hall/Bras Basah and Marina Bay/Marina Centre. Beyond the hotels, look to Chinatown, Bendemeer, Geylang and the East Coast (Amber Road) for heritage names and neighbourhood specialists.

Do I need to make reservations?

Yes, reservations are strongly recommended for hotel restaurants and for weekend dim sum, which fills quickly. Signature items such as roast goose, suckling pig or beggar's chicken often require advance ordering, so call ahead to secure both a table and the dishes you want.


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