The best Western restaurants in Singapore range from three-Michelin-star French rooms Odette, Les Amis and Zén to steakhouses like CUT and Wolfgang's, Burnt Ends' wood-fired barbecue and casual steak-frites bistros such as Les Bouchons and La Vache!. Spending runs from several hundred dollars per person for tasting menus down to bistro, pizza and smokehouse plates, with Publico's weekday set lunch from around $32++ for two courses. The main clusters are Orchard, the City Hall-Marina Bay corridor, the Telok Ayer and Gemmill Lane shophouse belt, Robertson Quay and Dempsey. Set lunches at the Michelin-starred rooms are usually the cheapest way in, and the top tables need booking weeks ahead.
Last verified: October 2026. Hours and prices can change — we re-check our guides regularly, but do confirm before a special trip.
- Odette
- Les Amis
- Zén
- Saint Pierre
- Jaan by Kirk Westaway
- Burnt Ends
- CUT by Wolfgang Puck
- Iggy's
- JAG
- Buona Terra
- Marguerite
- Whitegrass
- Luke's Oyster Bar & Chop House
- Meatsmith Telok Ayer
- Bedrock Bar & Grill
- Wolfgang's Steakhouse
- Les Bouchons (Ann Siang)
- La Vache!
- Publico Ristorante
- Merci Marcel (Tiong Bahru)
The list
Odette Modern French · $$$$
Chef Julien Royer's modern French dining room inside National Gallery Singapore, retained at three Michelin stars in the August 2026 Singapore guide.
- Cuisine: Modern French
- Price: $$$$ · Tasting menus only; several hundred dollars per person
- Must-try: Rosemary-smoked organic egg
- Where: 1 St Andrew's Road, #01-04, National Gallery Singapore, Singapore 178957
- Area: City Hall
- Nearest MRT: City Hall
- Hours: Lunch Tue-Sat (last seating 1pm); dinner Mon-Sat (last seating 8:15pm); closed Sun
- Halal: No
Les Amis French haute cuisine · $$$$
Singapore's long-running classic French fine-dining room at Shaw Centre, one of three restaurants holding three Michelin stars in 2026, with a deep wine cellar.
- Cuisine: French haute cuisine
- Price: $$$$ · Set lunch and dinner tasting menus; fine-dining pricing
- Must-try: Cold angel hair pasta with Oscietra caviar
- Where: 1 Scotts Road, #01-16, Shaw Centre, Singapore 228208
- Area: Orchard
- Nearest MRT: Orchard
- Hours: Daily lunch from 12pm (last seating 1:15pm); dinner from 7pm (last seating 8:15pm)
- Halal: No
Zén Modern European / Nordic-Japanese · $$$$
The Frantzén Group's three-Michelin-star tasting-menu restaurant, spread across three floors of a restored Bukit Pasoh shophouse.
- Cuisine: Modern European / Nordic-Japanese
- Price: $$$$ · Lunch from around $450++ and dinner from around $620++ per guest
- Where: 41 Bukit Pasoh Road, Singapore 089855
- Area: Bukit Pasoh (Outram)
- Nearest MRT: Outram Park
- Hours: Tue-Sat, lunch and dinner
- Halal: No
Saint Pierre Modern French (Franco-Asian) · $$$$
Chef-owner Emmanuel Stroobant's two-Michelin-star French restaurant at One Fullerton, with floor-to-ceiling views over Marina Bay.
- Cuisine: Modern French (Franco-Asian)
- Price: $$$$ · Tasting menus; set lunch available
- Where: 1 Fullerton Road, #02-02B, One Fullerton, Singapore 049213
- Area: Marina Bay
- Nearest MRT: Raffles Place
- Halal: No
Jaan by Kirk Westaway Modern British · $$$$
Chef Kirk Westaway's two-Michelin-star modern British tasting menus, served 70 floors up at Swissôtel The Stamford.
- Cuisine: Modern British
- Price: $$$$ · 'Reinventing British' tasting menus; fine-dining pricing
- Where: Level 70, Equinox Complex, Swissôtel The Stamford, 2 Stamford Road, Singapore 178882
- Area: City Hall
- Nearest MRT: City Hall
- Halal: No
Burnt Ends Modern Australian barbecue · $$$$
Chef Dave Pynt's one-Michelin-star modern barbecue restaurant at Dempsey, cooking over custom wood-fired ovens and grills.
- Cuisine: Modern Australian barbecue
- Price: $$$$ · À la carte wood-fired cuts and sharing plates; from around $150 per person
- Must-try: Burnt Ends 'Sanger' pulled-pork brioche, Smoked quail egg and caviar
- Where: 7 Dempsey Road, #01-02, Singapore 249671
- Area: Dempsey Hill
- Nearest MRT: Napier
- Hours: Lunch Thu-Sat 12pm-2:30pm; dinner Tue-Sat 6pm-11pm; closed Sun-Mon
- Halal: No
CUT by Wolfgang Puck Steakhouse · $$$$
Wolfgang Puck's one-Michelin-star steakhouse at The Shoppes at Marina Bay Sands, known for USDA Prime and Japanese Wagyu cuts.
- Cuisine: Steakhouse
- Price: $$$$ · USDA Prime ribeye from around $120
- Must-try: Dry-aged USDA Prime and Wagyu steaks, Bone marrow flan
- Where: 2 Bayfront Avenue, #B1-71, Galleria Level, The Shoppes at Marina Bay Sands, Singapore 018972
- Area: Marina Bay
- Nearest MRT: Bayfront
- Halal: No
Iggy's Modern European · $$$$
Long-running one-Michelin-star modern European tasting-menu restaurant on Level 3 of the hotel at 581 Orchard Road, now listed as voco Orchard Singapore.
- Cuisine: Modern European
- Price: $$$$ · Set lunch and degustation menus; fine-dining pricing
- Where: Level 3, voco Orchard Singapore, 581 Orchard Road, Singapore 238883
- Area: Orchard
- Nearest MRT: Orchard
- Hours: Tue-Sat 11:30am-1:30pm and 6:30pm-8:30pm; closed Sun-Mon
- Halal: No
JAG Contemporary French · $$$$
One-Michelin-star contemporary French restaurant built around herbs and seasonal produce, upstairs at STPI on Robertson Quay.
- Cuisine: Contemporary French
- Price: $$$$ · Set lunch and tasting menus; fine-dining pricing
- Where: 41 Robertson Quay, #02-02, STPI, Singapore 238236
- Area: Robertson Quay
- Nearest MRT: Fort Canning
- Hours: Lunch Wed-Sat 12pm-3pm; dinner Tue-Sat from 6pm; closed Sun-Mon
- Halal: No
Buona Terra Contemporary Italian · $$$$
Chef Denis Lucchi's one-Michelin-star contemporary Italian in a Scotts Road bungalow, with handmade pasta and a deep Italian wine list.
- Cuisine: Contemporary Italian
- Price: $$$$ · Lunch from around $128++ (4 courses); dinner from around $248++ (6 courses)
- Where: 29 Scotts Road, Singapore 228224
- Area: Newton
- Nearest MRT: Newton
- Hours: Lunch Mon-Fri 12pm-3pm; dinner Mon-Sat 6:30pm-10:30pm; closed Sun
- Halal: No
Marguerite Modern European · $$$$
One-Michelin-star, produce-driven modern European restaurant inside the Flower Dome at Gardens by the Bay.
- Cuisine: Modern European
- Price: $$$$ · Set menus; fine-dining pricing
- Where: Flower Dome, Gardens by the Bay, 18 Marina Gardens Drive, Singapore 018953
- Area: Gardens by the Bay (Marina)
- Nearest MRT: Gardens by the Bay
- Hours: Thu-Sun lunch 12pm-3pm and dinner 6pm-10pm
- Halal: No
Whitegrass Modern French · $$$$
One-Michelin-star modern French fine dining in the historic CHIJMES complex.
- Cuisine: Modern French
- Price: $$$$ · Set lunch and tasting menus; fine-dining pricing
- Where: 30 Victoria Street, #01-26/27, CHIJMES, Singapore 187996
- Area: City Hall (CHIJMES)
- Nearest MRT: City Hall
- Hours: Tue-Sat 12pm-2:30pm and 6pm-10:30pm; closed Sun-Mon
- Halal: No
Luke's Oyster Bar & Chop House American (oyster bar & chophouse) · $$$
Boston-style oyster bar and chop house on Gemmill Lane, open since 2011 and a CBD regular for oysters, lobster rolls and steaks.
- Cuisine: American (oyster bar & chophouse)
- Price: $$$ · À la carte oysters, seafood and chops
- Must-try: Fresh oysters, Lobster roll, Clam chowder
- Where: 22 Gemmill Lane, Singapore 069257
- Area: Telok Ayer
- Nearest MRT: Telok Ayer
- Hours: Daily 12pm-10:30pm
- Halal: No
Meatsmith Telok Ayer American barbecue · $$$
Telok Ayer smokehouse for low-and-slow smoked brisket, Black Angus onglet and a Wagyu cheeseburger.
- Cuisine: American barbecue
- Price: $$$ · Beef brisket from around $24 per 100g; Wagyu cheeseburger from around $28
- Must-try: Beef brisket, Meatsmith Wagyu cheeseburger
- Where: 167-169 Telok Ayer Street, Singapore 068620
- Area: Telok Ayer
- Nearest MRT: Telok Ayer
- Halal: No
Bedrock Bar & Grill Steakhouse · $$$$
Established Somerset steakhouse cooking grain-fed and Wagyu cuts over charcoal and wood, with a large wine list.
- Cuisine: Steakhouse
- Price: $$$$ · Grain-fed and Wagyu steaks à la carte; premium pricing
- Must-try: Charcoal-grilled steaks
- Where: 96 Somerset Road, #01-05, Pan Pacific Serviced Suites Orchard, Singapore 238163
- Area: Orchard (Somerset)
- Nearest MRT: Somerset
- Hours: Lunch daily 12pm-3pm; dinner Sun-Thu 6pm-10:30pm, Fri-Sat 6pm-11pm
- Halal: No
Wolfgang's Steakhouse American steakhouse · $$$$
Singapore outlet of the New York steakhouse brand, serving dry-aged USDA Prime beef at InterContinental Robertson Quay.
- Cuisine: American steakhouse
- Price: $$$$ · Dry-aged USDA Prime steaks; a lunch menu runs until 4:30pm
- Must-try: Dry-aged USDA Prime porterhouse
- Where: 1 Nanson Road, #02-01, InterContinental Singapore Robertson Quay, Singapore 238909
- Area: Robertson Quay
- Nearest MRT: Havelock
- Hours: Daily 11:30am-11:30pm (last order 10:30pm); lunch menu 11:30am-4:30pm
- Halal: No
Les Bouchons (Ann Siang) French bistro (steak frites) · $$$
Classic French steak-frites bistro on Ann Siang Road, with sister outlets at Robertson Quay and Rochester.
- Cuisine: French bistro (steak frites)
- Price: $$$ · Steak-frites specialist; weekday set lunch available
- Must-try: Steak frites with free-flow fries
- Where: 7 Ann Siang Road, Singapore 069689
- Area: Ann Siang (Chinatown)
- Nearest MRT: Maxwell
- Hours: Mon-Thu 12pm-2pm and 6pm-10pm; Fri 12pm-2pm and 6pm-10:30pm; Sat 6pm-10:30pm; closed Sun
- Halal: No
La Vache! French steak frites · $$$
Gemmill Lane bistro from the team behind Messina, built around a single steak-frites set: USDA ribeye with salad and unlimited beef-tallow fries, plus a dessert trolley.
- Cuisine: French steak frites
- Price: $$$ · Steak-frites set (280g ribeye, unlimited fries) from around $68
- Must-try: Steak frites
- Where: 40 Gemmill Lane, #01-03, Singapore 069269
- Area: Telok Ayer
- Nearest MRT: Telok Ayer
- Halal: No
Publico Ristorante Italian · $$
Riverside Italian ristorante at InterContinental Robertson Quay for wood-fired pizza and house-made pasta, with a garden terrace by the Singapore River.
- Cuisine: Italian
- Price: $$ · Weekday set lunch from around $32++ (two courses)
- Must-try: Wood-fired pizza, House-made pasta
- Where: 1 Nanson Road, InterContinental Singapore Robertson Quay, Singapore 238909
- Area: Robertson Quay
- Nearest MRT: Havelock
- Hours: Sun-Thu 12pm-10pm; Fri-Sat 12pm-11pm
- Halal: No
Merci Marcel (Tiong Bahru) French bistro / café · $$
All-day French bistro-café next to Tiong Bahru Bakery, serving brunch by day and wine, cheese and sharing plates at night; the group runs six Singapore outlets.
- Cuisine: French bistro / café
- Price: $$ · Casual French bistro; brunch, mains and sharing plates
- Must-try: Ravioles de Royans
- Where: 56 Eng Hoon Street, #01-68, Singapore 160056
- Area: Tiong Bahru
- Nearest MRT: Tiong Bahru
- Halal: No
At a glance: compare every spot
| Spot | Cuisine | Price | Area | Halal |
|---|---|---|---|---|
| Odette | Modern French | $$$$ | City Hall | No |
| Les Amis | French haute cuisine | $$$$ | Orchard | No |
| Zén | Modern European / Nordic-Japanese | $$$$ | Bukit Pasoh (Outram) | No |
| Saint Pierre | Modern French (Franco-Asian) | $$$$ | Marina Bay | No |
| Jaan by Kirk Westaway | Modern British | $$$$ | City Hall | No |
| Burnt Ends | Modern Australian barbecue | $$$$ | Dempsey Hill | No |
| CUT by Wolfgang Puck | Steakhouse | $$$$ | Marina Bay | No |
| Iggy's | Modern European | $$$$ | Orchard | No |
| JAG | Contemporary French | $$$$ | Robertson Quay | No |
| Buona Terra | Contemporary Italian | $$$$ | Newton | No |
| Marguerite | Modern European | $$$$ | Gardens by the Bay (Marina) | No |
| Whitegrass | Modern French | $$$$ | City Hall (CHIJMES) | No |
| Luke's Oyster Bar & Chop House | American (oyster bar & chophouse) | $$$ | Telok Ayer | No |
| Meatsmith Telok Ayer | American barbecue | $$$ | Telok Ayer | No |
| Bedrock Bar & Grill | Steakhouse | $$$$ | Orchard (Somerset) | No |
| Wolfgang's Steakhouse | American steakhouse | $$$$ | Robertson Quay | No |
| Les Bouchons (Ann Siang) | French bistro (steak frites) | $$$ | Ann Siang (Chinatown) | No |
| La Vache! | French steak frites | $$$ | Telok Ayer | No |
| Publico Ristorante | Italian | $$ | Robertson Quay | No |
| Merci Marcel (Tiong Bahru) | French bistro / café | $$ | Tiong Bahru | No |
Your questions answered
What are the best Western restaurants in Singapore?
At the top end, Les Amis, Odette and Zén hold three Michelin stars in the August 2026 Singapore guide, with Saint Pierre and Jaan by Kirk Westaway at two stars. Burnt Ends, CUT, JAG, Buona Terra, Iggy's, Marguerite and Whitegrass hold one star. For more casual Western food, Luke's Oyster Bar, Meatsmith, Les Bouchons, La Vache! and Publico are long-running favourites.
How much does a Western restaurant meal cost in Singapore?
Fine-dining tasting menus cost the most: Zén runs from around $450++ at lunch and $620++ at dinner, and Buona Terra's four-course lunch starts from around $128++. Casual spots are much cheaper: La Vache!'s steak-frites set is from around $68, Publico's weekday set lunch from around $32++, and Meatsmith's brisket from around $24 per 100g.
Are there halal Western restaurants in Singapore?
None of the restaurants in this guide is halal-certified, and most serve pork and alcohol. Halal-certified and Muslim-owned Western restaurants do exist in Singapore. Check the MUIS halal directory, or ask the restaurant, before you book.
Which area has the most Western restaurants?
The densest clusters are the CBD shophouse belt (Telok Ayer, Gemmill Lane and Ann Siang), Robertson Quay (JAG, Wolfgang's Steakhouse and Publico), Orchard (Les Amis, Iggy's and Bedrock Bar & Grill), and the City Hall-Marina Bay corridor (Odette, Jaan, Saint Pierre and CUT). Dempsey has Burnt Ends.
Do I need to book Western restaurants in Singapore?
Yes, for the Michelin-starred rooms. Odette, Les Amis, Zén and Burnt Ends often fill weeks in advance, and Iggy's charges a no-show fee. Casual bistros and pizza places usually take walk-ins, but Robertson Quay and the CBD get busy on Friday and Saturday nights.
Which Western restaurants are open on Sundays?
Les Amis serves lunch and dinner daily, Luke's Oyster Bar is open daily from 12pm to 10:30pm, Wolfgang's Steakhouse is open daily from 11:30am, Bedrock Bar & Grill serves lunch and dinner daily, and Publico is open daily from 12pm. Odette, Burnt Ends, Iggy's, JAG, Whitegrass, Buona Terra and Les Bouchons Ann Siang are closed on Sundays.
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