Best Modern Australian Restaurants in Singapore: 12 Best Spots (2026)
Singapore's modern Australian dining scene stretches from wood-fired, produce-led fine-dining grills to relaxed all-day brunch cafes shaped by Antipodean coffee culture. Australian chefs have built some of the city's most celebrated tables here, including a World's 50 Best-ranked, Michelin-starred barbecue restaurant, alongside a wave of Melbourne- and Sydney-inspired cafes and modern steakhouses. The venues below are genuinely notable, currently-operating spots spread across the island and across budgets; as with any listing, confirm opening hours and reservations directly before you go.
Last verified: September 2026. Hours and prices can change — we re-check our guides regularly, but do confirm before a special trip.
The list
Burnt Ends Modern Australian barbecue · $$$$
Chef Dave Pynt's one-Michelin-star, wood-and-fire modern Australian barbecue restaurant, long ranked among the World's 50 Best.
- Cuisine: Modern Australian barbecue
- Price: $$$$ · Premium fine dining; a-la-carte wood-fired grill
- Must-try: Burnt ends sanger (pulled pork bun), Smoked quail egg, Wood-fired grilled meats
- Where: 7 Dempsey Road, #01-02, Singapore 249671
- Area: Dempsey
- Nearest MRT: Napier
- Halal: No
Kaarla Modern Australian (wood grill) · $$$$
A rooftop modern Australian restaurant from the Burnt Ends group atop CapitaSpring, built around live-fire cooking and native-leaning produce.
- Cuisine: Modern Australian (wood grill)
- Price: $$$$ · Premium; rooftop dining and set menus
- Must-try: Salt-cured and smoked kangaroo, Wood-roasted wagyu, Cauliflower steak
- Where: 88 Market Street, CapitaSpring, #51-02, Singapore 048948
- Area: Raffles Place / CBD
- Nearest MRT: Raffles Place
- Halal: No
Barossa Modern Australian steakhouse · $$$
A waterfront modern Australian grill at VivoCity named after South Australia's Barossa wine region, focused on premium beef and platters.
- Cuisine: Modern Australian steakhouse
- Price: $$$ · Steaks and sharing platters; mid-to-upper range
- Must-try: Angus steak, Sanchoku wagyu burger, Surf 'n' turf platter
- Where: 1 HarbourFront Walk, VivoCity, #01-161/162, Singapore 098585
- Area: HarbourFront
- Nearest MRT: HarbourFront
- Halal: No
Bedrock Bar & Grill Modern Australian steakhouse / grill · $$$$
An established (since 2008) wood-fired bar and grill off Orchard Road, known for its jaffle oven-charred steaks and bone marrow.
- Cuisine: Modern Australian steakhouse / grill
- Price: $$$$ · Premium wood-fired grill and steaks
- Must-try: Roasted bone marrow, Wood-fired grilled tenderloin
- Where: 96 Somerset Road, Pan Pacific Serviced Suites, #01-05, Singapore 238163
- Area: Somerset / Orchard
- Nearest MRT: Somerset
- Halal: No
Wooloomooloo Steakhouse Australian steakhouse · $$$$
A long-running Australian steakhouse high in Swissotel The Stamford, named after Sydney's Woolloomooloo, specialising in premium cuts.
- Cuisine: Australian steakhouse
- Price: $$$$ · Premium steaks; hotel fine dining
- Must-try: Australian beef Wellington, Wagyu tomahawk, Porterhouse
- Where: 2 Stamford Road, Swissotel The Stamford, Level 3, Singapore 178882
- Area: City Hall
- Nearest MRT: City Hall
- Halal: No
Symmetry Contemporary Australian bistro-bar · $$
A tucked-away Kampong Glam bistro-bar (since 2012) serving contemporary Australian brunch, mains and inventive cocktails.
- Cuisine: Contemporary Australian bistro-bar
- Price: $$ · All-day brunch and mains; mid-range
- Must-try: Tuna melt toastie, Full breakfast, Waffles
- Where: 9 Jalan Kubor, #01-01, Singapore 199206
- Area: Kampong Glam
- Nearest MRT: Bugis
- Halal: No
Surrey Hills Deli Modern Australian cafe / deli · $$
A modern Australian deli-cafe named after a Melbourne suburb, known for refined sandwiches and produce-focused fare in the CBD.
- Cuisine: Modern Australian cafe / deli
- Price: $$ · Cafe pricing; sandwiches and deli fare
- Must-try: Deli sandwiches, Deli boards
- Where: 6 Battery Road, #01-02, Singapore 049909
- Area: Raffles Place / CBD
- Nearest MRT: Raffles Place
- Halal: No
Cafe Melba Melbourne-inspired all-day cafe · $$
A Melbourne-inspired, family- and pet-friendly all-day cafe blending Australian brunch classics with Asian influences.
- Cuisine: Melbourne-inspired all-day cafe
- Price: $$ · All-day cafe; brunch, pizzas and mains
- Must-try: Eggs Benedict, Ribeye steak and fries, Pancakes
- Where: 90 Goodman Road, Goodman Arts Centre, Blk N #01-56, Singapore 439053
- Area: Mountbatten (also Mediapolis, One-North)
- Nearest MRT: Mountbatten
- Hours: Mon 11am-9pm; Tue-Sun 9am-9pm (Goodman)
- Halal: No
Common Man Coffee Roasters Australian-style specialty coffee & brunch · $$
A pioneering Robertson Quay roastery-cafe (since 2013) that helped bring Australian-style specialty coffee and brunch culture to Singapore.
- Cuisine: Australian-style specialty coffee & brunch
- Price: $$ · Cafe pricing; brunch and specialty coffee
- Must-try: Specialty coffee, Elevated brunch plates
- Where: 22 Martin Road, Robertson Quay, Singapore 239058
- Area: Robertson Quay
- Nearest MRT: Fort Canning
- Halal: No
Toby's Estate Australian specialty coffee cafe · $$
The Singapore home of the Sydney-founded coffee roaster, a Robertson Quay all-day cafe popular for brunch and single-origin coffee.
- Cuisine: Australian specialty coffee cafe
- Price: $$ · Cafe pricing; brunch and coffee
- Must-try: Eggs Benedict, Specialty coffee
- Where: 8 Rodyk Street, #01-03/04, Singapore 238216
- Area: Robertson Quay
- Nearest MRT: Fort Canning
- Halal: No
Boomarang Bistro & Bar Australian bistro / bar · $$
A riverside Australian bistro-bar at Robertson Quay serving all-day brunch, grills and sharing platters in a relaxed setting.
- Cuisine: Australian bistro / bar
- Price: $$ · Casual bistro; brunch, burgers and platters
- Must-try: Wagyu slider, BBQ platter, Boomarang Plate (steak, salmon, schnitzel)
- Where: 60 Robertson Quay, The Quayside, #01-15, Singapore 238252
- Area: Robertson Quay
- Nearest MRT: Fort Canning
- Hours: Daily 6am-3am (kitchen closes 2:30am)
- Halal: No
Cenzo Italian with a modern Australian twist · $$$
Chef Drew Nocente's Club Street restaurant pairing Italian cooking with modern Australian, produce-forward sensibilities and live-fire techniques.
- Cuisine: Italian with a modern Australian twist
- Price: $$$ · Upper mid-range; wood-fired mains
- Must-try: Turbot, Iberico pork, Wagyu flat iron
- Where: 81 Club Street, Singapore 069449
- Area: Club Street / Telok Ayer
- Nearest MRT: Telok Ayer
- Hours: Daily 12pm-2:30pm, 5:30pm-10:30pm
- Halal: No
At a glance: compare every spot
| Spot | Cuisine | Price | Area | Halal |
|---|---|---|---|---|
| Burnt Ends | Modern Australian barbecue | $$$$ | Dempsey | No |
| Kaarla | Modern Australian (wood grill) | $$$$ | Raffles Place / CBD | No |
| Barossa | Modern Australian steakhouse | $$$ | HarbourFront | No |
| Bedrock Bar & Grill | Modern Australian steakhouse / grill | $$$$ | Somerset / Orchard | No |
| Wooloomooloo Steakhouse | Australian steakhouse | $$$$ | City Hall | No |
| Symmetry | Contemporary Australian bistro-bar | $$ | Kampong Glam | No |
| Surrey Hills Deli | Modern Australian cafe / deli | $$ | Raffles Place / CBD | No |
| Cafe Melba | Melbourne-inspired all-day cafe | $$ | Mountbatten (also Mediapolis, One-North) | No |
| Common Man Coffee Roasters | Australian-style specialty coffee & brunch | $$ | Robertson Quay | No |
| Toby's Estate | Australian specialty coffee cafe | $$ | Robertson Quay | No |
| Boomarang Bistro & Bar | Australian bistro / bar | $$ | Robertson Quay | No |
| Cenzo | Italian with a modern Australian twist | $$$ | Club Street / Telok Ayer | No |
Your questions answered
What counts as a "modern Australian" restaurant in Singapore?
Modern Australian (or "Mod Oz") cooking is produce-led and multicultural, often built around wood fire and the grill, with strong Mediterranean and Asian influences. In Singapore the label spans fine-dining grill houses like Burnt Ends and Kaarla, modern steakhouses such as Bedrock and Barossa, and the Antipodean cafe scene of all-day brunch and specialty coffee.
How much do modern Australian restaurants cost?
It ranges widely. All-day cafes and bistros (Cafe Melba, Common Man Coffee Roasters, Toby's Estate, Symmetry, Boomarang) are mid-range, typically S$20-40 per person for brunch. Modern steakhouses and grills (Barossa, Bedrock, Wooloomooloo) run higher, and destination fine dining like Burnt Ends and Kaarla is premium, often S$100+ per person. Confirm current pricing with the venue.
Are there halal-certified modern Australian options?
Generally no. Most venues in this style serve pork, non-halal beef and alcohol, so treat them as not halal unless a specific outlet states otherwise. Muslim diners should check directly with each restaurant; none of the venues here are listed as halal-certified.
Which areas are best for Australian dining in Singapore?
Robertson Quay is the heartland of Australian-style cafe and brunch culture (Common Man Coffee Roasters, Toby's Estate, Boomarang). The CBD and Raffles Place have Kaarla and Surrey Hills Deli, Dempsey has Burnt Ends, and steakhouses cluster around Orchard/Somerset, City Hall and HarbourFront.
Do I need reservations?
For the fine-dining grills like Burnt Ends and Kaarla, book well ahead as tables are limited and demand is high. Steakhouses take dinner reservations, while the brunch cafes are largely walk-in but can have weekend queues. Always check hours and availability before heading down, as openings and menus change.