Best Mee Pok in Singapore: 15 Best Spots (2026)
Mee pok — flat, springy Teochew egg noodles tossed in chilli, black vinegar and pork lard — is one of Singapore's most beloved hawker breakfasts, most often served as bak chor mee (minced meat noodles) or in a fishball version. The best bowls come down to noodle texture, a well-balanced tangy sauce and fresh ingredients, and the island's top stalls each command loyal followings. This guide gathers notable, currently-open mee pok stalls spread across Singapore, from CBD food centres to heartland coffeeshops; hours and prices change, so confirm before you go.
Last verified: September 2026. Hours and prices can change — we re-check our guides regularly, but do confirm before a special trip.
- Hill Street Tai Hwa Pork Noodle
- Tai Wah Pork Noodle
- Ru Ji Kitchen
- Ah Ter Teochew Fish Ball Noodles
- Xing Ji Rou Cuo Mian
- 58 Minced Meat Noodle
- Seng Kee Mushroom Minced Meat Noodle
- Lai Heng Mushroom Minced Meat Noodles
- Jin Xi Lai (Mui Siong) Minced Meat Noodle
- Famous Eunos Bak Chor Mee
- Ah Hoe Mee Pok
- Guan's Mee Pok
- Fa Ji Minced Meat Fishball Noodle
- Jalan Tua Kong Lau Lim
- Macpherson Minced Meat Noodles
The list
Hill Street Tai Hwa Pork Noodle Bak chor mee (Teochew minced meat noodles) · $$
Singapore's most decorated bak chor mee — awarded a Michelin star in 2016 — known for its punchy, vinegar-forward dry mee pok and famously long queues.
- Cuisine: Bak chor mee (Teochew minced meat noodles)
- Price: $$ · About $8 a bowl
- Must-try: Dry bak chor mee with vinegar, Mee kia with pork liver
- Where: 466 Crawford Lane, #01-12, Tai Hwa Eating House, Singapore 190466
- Area: Crawford / Lavender
- Nearest MRT: Lavender
- Hours: Daily 9am–8:30pm
- Halal: No
Tai Wah Pork Noodle Bak chor mee (Teochew minced meat noodles) · $
The other celebrated 'Tai Hwa/Tai Wah' lineage, ladling out springy mee pok and fishball soup at Hong Lim Food Centre in Chinatown.
- Cuisine: Bak chor mee (Teochew minced meat noodles)
- Price: $ · From $7
- Must-try: Dry bak chor mee, Fishball soup
- Where: 531A Upper Cross Street, #02-16, Hong Lim Market & Food Centre, Singapore 051531
- Area: Chinatown
- Nearest MRT: Chinatown
- Hours: Tue–Sun 7:30am–3pm
- Halal: No
Ru Ji Kitchen Teochew fishball noodles · $
Hugely popular Holland Drive stall famed for bouncy handmade fishballs and meatballs with well-seasoned mee pok.
- Cuisine: Teochew fishball noodles
- Price: $ · From $5
- Must-try: Fishball mee pok, Handmade meatballs, Fishball soup
- Where: 44 Holland Drive, #02-28/29, Holland Drive Market & Food Centre, Singapore 270044
- Area: Holland Drive
- Nearest MRT: Buona Vista
- Hours: Tue–Sun 7am–1pm
- Halal: No
Ah Ter Teochew Fish Ball Noodles Teochew fishball noodles · $
Long-running Amoy Street Food Centre stall serving springy noodles with generous handmade fishballs in the heart of the CBD.
- Cuisine: Teochew fishball noodles
- Price: $ · From $5
- Must-try: Teochew fishball mee pok, Springy mee kia
- Where: 7 Maxwell Road, #01-14, Amoy Street Food Centre, Singapore 069111
- Area: Tanjong Pagar / Telok Ayer
- Nearest MRT: Telok Ayer
- Hours: Mon–Fri 7am–4pm; closed Sat–Sun
- Halal: No
Xing Ji Rou Cuo Mian Bak chor mee (Teochew minced meat noodles) · $
Cult Fengshan (Bedok) stall known for handmade, QQ springy noodles, drawing late-afternoon and supper crowds in the east.
- Cuisine: Bak chor mee (Teochew minced meat noodles)
- Price: $
- Must-try: Handmade mee pok bak chor mee
- Where: Blk 85 Bedok North Street 4, #01-07, Fengshan Centre, Singapore 461085
- Area: Bedok
- Nearest MRT: Bedok
- Hours: 2:30pm–1:30am; closed Thu
- Halal: No
58 Minced Meat Noodle Bak chor mee (Teochew minced meat noodles) · $
Taman Jurong favourite in the west with soft mee pok, champignon and shiitake mushrooms, and a DIY vinegar station.
- Cuisine: Bak chor mee (Teochew minced meat noodles)
- Price: $ · From $5
- Must-try: Dry mee pok with mushroom, Self-serve vinegar
- Where: 3 Yung Sheng Road, #03-150, Taman Jurong Market & Food Centre, Singapore 618499
- Area: Taman Jurong
- Nearest MRT: Lakeside
- Hours: Thu–Mon 7am–2pm
- Halal: No
Seng Kee Mushroom Minced Meat Noodle Mushroom minced meat noodles · $
Serangoon Gardens institution known for braised-mushroom minced meat noodles and a prized fish maw soup.
- Cuisine: Mushroom minced meat noodles
- Price: $ · $5.50–$6.50; fish maw soup ~$13
- Must-try: Mushroom minced meat noodle, Fish maw soup
- Where: 49A Serangoon Garden Way, #01-37, Serangoon Garden Market & Food Centre, Singapore 555945
- Area: Serangoon Gardens
- Hours: Thu–Sat 7:30am–1:30pm
- Halal: No
Lai Heng Mushroom Minced Meat Noodles Bak chor mee (Teochew minced meat noodles) · $
Long-standing Toa Payoh stall balancing a savoury, well-rounded sauce with crisp lard and generous portions.
- Cuisine: Bak chor mee (Teochew minced meat noodles)
- Price: $ · From $5
- Must-try: Mushroom minced meat mee pok, Crisp pork lard, Fried sole fish
- Where: Blk 73 Toa Payoh Lorong 4, #01-611, De Tian Coffee House, Singapore 310073
- Area: Toa Payoh
- Nearest MRT: Toa Payoh
- Hours: Thu–Mon 8am–3:30pm
- Halal: No
Jin Xi Lai (Mui Siong) Minced Meat Noodle Bak chor mee (Teochew minced meat noodles) · $
Old-school minced meat noodle stall near Jalan Besar known for its fresh, premium pork liver.
- Cuisine: Bak chor mee (Teochew minced meat noodles)
- Price: $ · From $5
- Must-try: Minced meat noodle with pork liver
- Where: 638 Veerasamy Road, Yi He Eating House, Singapore 200638
- Area: Jalan Besar
- Nearest MRT: Jalan Besar
- Hours: Thu–Tue 7:30am–2:30pm
- Halal: No
Famous Eunos Bak Chor Mee Bak chor mee (Teochew minced meat noodles) · $
Long-established Eunos stall serving a garlicky, broth-forward bak chor mee at wallet-friendly prices.
- Cuisine: Bak chor mee (Teochew minced meat noodles)
- Price: $ · From $4.80
- Must-try: Bak chor mee, Garlicky pork broth
- Where: 7 Eunos Crescent, Hong Lee Coffeeshop, Singapore 400007
- Area: Eunos
- Nearest MRT: Eunos
- Hours: Daily 6am–7:30pm
- Halal: No
Ah Hoe Mee Pok Mee pok (seafood) · $
Clementi mee pok specialist in the west offering premium toppings such as abalone slices and fresh prawns.
- Cuisine: Mee pok (seafood)
- Price: $
- Must-try: Mee pok with abalone slices and fresh prawns
- Where: Blk 710 Clementi West Street 2, Weng Kwang Coffeeshop, Singapore 120710
- Area: Clementi
- Nearest MRT: Clementi
- Hours: Mon–Sat 6am–3pm
- Halal: No
Guan's Mee Pok Mee pok (seafood) · $$
Modern mee pok stall in VivoCity's food court doing a seafood-laden bowl with fish maw and a half-boiled egg.
- Cuisine: Mee pok (seafood)
- Price: $$
- Must-try: Seafood mee pok with fish maw, Japanese half-boiled egg
- Where: 1 HarbourFront Walk, Food Republic, VivoCity Level 3, Singapore 098585
- Area: HarbourFront
- Nearest MRT: HarbourFront
- Hours: 10am–9:30pm
- Halal: No
Fa Ji Minced Meat Fishball Noodle Teochew fishball noodles · $
Kovan Market stalwart known for fresh handmade fishballs and fishcake with springy noodles.
- Cuisine: Teochew fishball noodles
- Price: $
- Must-try: Fishball minced meat noodle, Handmade fishballs and fishcake
- Where: Blk 209 Hougang Street 21, #01-05, Kovan Market & Food Centre, Singapore 530209
- Area: Kovan
- Nearest MRT: Kovan
- Hours: 7am–3pm; closed Wed
- Halal: No
Jalan Tua Kong Lau Lim Bak chor mee (Teochew minced meat noodles) · $
East-side Bedok stall renowned for its fiery, aromatic chilli that defines its dry mee pok.
- Cuisine: Bak chor mee (Teochew minced meat noodles)
- Price: $
- Must-try: Dry mee pok with chilli
- Where: 308 Bedok Road, Singapore 469469
- Area: Bedok
- Nearest MRT: Kembangan
- Hours: 7am–5pm; closed alternate Mondays
- Halal: No
Macpherson Minced Meat Noodles Bak chor mee (Teochew minced meat noodles) · $
Heartland stall serving a rich, mushroom-sauced minced meat noodle in Potong Pasir.
- Cuisine: Bak chor mee (Teochew minced meat noodles)
- Price: $ · From $5
- Must-try: Mushroom minced meat noodle, Noodle soup
- Where: 136 Potong Pasir Avenue 1, Singapore 350136
- Area: Potong Pasir
- Nearest MRT: Potong Pasir
- Hours: Wed–Mon 6:30am–7:30pm
- Halal: No
At a glance: compare every spot
| Spot | Cuisine | Price | Area | Halal |
|---|---|---|---|---|
| Hill Street Tai Hwa Pork Noodle | Bak chor mee (Teochew minced meat noodles) | $$ | Crawford / Lavender | No |
| Tai Wah Pork Noodle | Bak chor mee (Teochew minced meat noodles) | $ | Chinatown | No |
| Ru Ji Kitchen | Teochew fishball noodles | $ | Holland Drive | No |
| Ah Ter Teochew Fish Ball Noodles | Teochew fishball noodles | $ | Tanjong Pagar / Telok Ayer | No |
| Xing Ji Rou Cuo Mian | Bak chor mee (Teochew minced meat noodles) | $ | Bedok | No |
| 58 Minced Meat Noodle | Bak chor mee (Teochew minced meat noodles) | $ | Taman Jurong | No |
| Seng Kee Mushroom Minced Meat Noodle | Mushroom minced meat noodles | $ | Serangoon Gardens | No |
| Lai Heng Mushroom Minced Meat Noodles | Bak chor mee (Teochew minced meat noodles) | $ | Toa Payoh | No |
| Jin Xi Lai (Mui Siong) Minced Meat Noodle | Bak chor mee (Teochew minced meat noodles) | $ | Jalan Besar | No |
| Famous Eunos Bak Chor Mee | Bak chor mee (Teochew minced meat noodles) | $ | Eunos | No |
| Ah Hoe Mee Pok | Mee pok (seafood) | $ | Clementi | No |
| Guan's Mee Pok | Mee pok (seafood) | $$ | HarbourFront | No |
| Fa Ji Minced Meat Fishball Noodle | Teochew fishball noodles | $ | Kovan | No |
| Jalan Tua Kong Lau Lim | Bak chor mee (Teochew minced meat noodles) | $ | Bedok | No |
| Macpherson Minced Meat Noodles | Bak chor mee (Teochew minced meat noodles) | $ | Potong Pasir | No |
Your questions answered
What is the difference between mee pok and bak chor mee?
Mee pok refers to the flat, ribbon-like egg noodle itself, while bak chor mee (minced meat noodle) is the classic dish. At most stalls you can order the same dish with mee pok (flat) or mee kia (thin); many also offer a fishball version. What to look for is springy, non-clumpy noodles and a well-balanced chilli-and-vinegar sauce.
How much does a bowl of mee pok cost in Singapore?
Most hawker mee pok costs roughly $4 to $6 a bowl. Premium or heavily awarded stalls such as Hill Street Tai Hwa run about $7 to $8, and seafood versions with fish maw or abalone can climb to $13 or more.
Are there halal mee pok options?
Traditional mee pok is a Teochew pork dish, so it is almost never halal and none of the stalls in this guide are halal. Muslim diners should seek out dedicated halal noodle stalls and always confirm certification or ingredients before ordering.
Which areas in Singapore are best for mee pok?
Great bowls are genuinely island-wide: Crawford Lane and Hong Lim in the city, Bedok, Eunos and Kovan in the east, Holland Drive and Clementi in the west, and Toa Payoh, Serangoon Gardens and Potong Pasir in the north-central heartlands.
Should I expect queues, and do I need to book?
Hawker stalls do not take reservations. Popular spots like Hill Street Tai Hwa and Ru Ji regularly draw long queues, and many stalls sell out or close by early afternoon and shut on rotating rest days, so go early and check opening days before travelling.