The best kway chap in Singapore is found at hawker stalls such as Michelin Bib Gourmand picks To-Ricos Guo Shi (Old Airport Road), Kelantan Kway Chap (Berseh) and newcomer Yi Pin Wei (Tampines Round), plus old-school names like Guan Kee in Toa Payoh. Styles range from classic pork-and-offal platters to Teochew braised duck kway chap and peppery pig's organ soup pairings, with most one-person sets costing from around $2.50 to $6. Toa Payoh and Yishun have the densest clusters of well-known stalls, while 284 Kway Chap in Bishan and Kuey Chap at Toa Payoh Palm Spring serve into the night. Many stalls open only in the morning and sell out early, so go before 11am and check rest days.
Last verified: October 2026. Hours and prices can change — we re-check our guides regularly, but do confirm before a special trip.
- To-Ricos Guo Shi
- Kelantan Kway Chap – Pig's Organ Soup
- Guan Kee Kway Chap
- Lao San Kway Chap
- Feng Ji Kway Chap
- Covent Garden Kway Chap
- Da Cheng Kway Chap
- Garden Street Kway Chap
- Shi Le Yuan
- Double Spring Teochew Lor Duck Kway Chap
- 284 Kway Chap
- Kuey Chap (Toa Payoh Palm Spring)
- Chris Kway Chap
- Huat Kee Kway Chap
- Ah Keat Pig's Organ Soup and Kway Chap
- Yi Pin Wei Braised Duck Kway Chap
- Jin Ji Teochew Braised Duck & Kway Chap
- Tong Luck Restaurant
The list
To-Ricos Guo Shi Teochew kway chap / braised pork · $
Michelin Bib Gourmand stall (2025 and 2026 lists) at Old Airport Road Food Centre, known for smooth kway and cleanly prepared braised offal with a sharp, acidic chilli.
- Cuisine: Teochew kway chap / braised pork
- Price: $ · Platters from around $6; four-person platter sets from around $24; kway from around $1 a bowl
- Must-try: Platter B (pork belly, large intestine, pig stomach, tau pok, egg), Braised pork trotters, Plain kway in braising broth
- Where: 51 Old Airport Road, #01-135, Old Airport Road Food Centre, Singapore 390051
- Area: Old Airport Road
- Nearest MRT: Dakota
- Hours: Tue-Sat 10am-2:30pm (closed Sun-Mon; also closed on the 1st and 15th of the lunar month)
- Halal: No
Kelantan Kway Chap – Pig's Organ Soup Teochew kway chap / pig's organ soup · $
Berseh Food Centre stall that has held a Michelin Bib Gourmand for several years, including the 2026 list, serving kway chap alongside a peppery pig's organ soup.
- Cuisine: Teochew kway chap / pig's organ soup
- Price: $ · Kway chap set from around $5.50; pig's organ soup from around $5
- Must-try: Kway chap set, Pig's organ soup, Braised pork belly and intestines
- Where: 166 Jalan Besar, #02-39, Berseh Food Centre, Singapore 208877
- Area: Jalan Besar
- Nearest MRT: Jalan Besar
- Halal: No
Guan Kee Kway Chap Teochew kway chap / braised pork · $
Old-school Toa Payoh Lorong 8 stall known for selling out fast; the one-person set comes with a big bowl of kway in braising soup.
- Cuisine: Teochew kway chap / braised pork
- Price: $ · One-person set from around $5
- Must-try: One Person Set (large intestine, pork belly, pig skin, tau pok, egg, fishcake), Tangy sour-spicy chilli
- Where: 210 Lorong 8 Toa Payoh, #01-24, Toa Payoh Lorong 8 Market & Food Centre, Singapore 310210
- Area: Toa Payoh
- Nearest MRT: Braddell
- Hours: Mon-Wed 11am-3:30pm & 4:30pm-8pm; Sat 9:30am-3:30pm & 4:30pm-8pm; Sun 10am-3:30pm & 4:30pm-8pm (closed Thu-Fri)
- Halal: No
Lao San Kway Chap Teochew kway chap / braised pork · $
Ang Mo Kio stall said to use a 70-year-old family recipe; it draws steady queues and also has a Clementi outlet.
- Cuisine: Teochew kway chap / braised pork
- Price: $ · One-person set from around $5.80; portioned set for two from around $13.90
- Must-try: Kway chap set for two, Pig trotter, Kway with shallot oil
- Where: 232 Ang Mo Kio Avenue 3, #01-1196, Singapore 560232
- Area: Ang Mo Kio
- Nearest MRT: Ang Mo Kio
- Hours: Daily 8am-8pm
- Halal: No
Feng Ji Kway Chap Teochew kway chap / braised pork · $
Budget favourite whose $2.50 set price has not changed since 2012, now trading at Jalan Batu Hawker Centre in Mountbatten; it often sells out before closing.
- Cuisine: Teochew kway chap / braised pork
- Price: $ · Kway chap set from around $2.50; large intestine around $2.50 a piece
- Must-try: $2.50 kway chap set, Braised large intestines, Pig's stomach
- Where: 4A Jalan Batu, #01-20, Jalan Batu Hawker Centre, Singapore 432004
- Area: Mountbatten
- Nearest MRT: Mountbatten
- Hours: Sat-Thu 6:30am-11am (closed Fri)
- Halal: No
Covent Garden Kway Chap Teochew kway chap / braised pork · $
Morning stall at Havelock Road Cooked Food Centre with more than 60 years of history.
- Cuisine: Teochew kway chap / braised pork
- Price: $ · One-person portion from around $3.50; platter for two with two bowls of kway around $9
- Must-try: Braised large intestines, Pig skin, Braised egg
- Where: 22B Havelock Road, #01-05, Havelock Road Cooked Food Centre, Singapore 162022
- Area: Havelock / Outram
- Nearest MRT: Havelock
- Hours: Tue-Wed 7:30am-1:30pm; Thu-Sat 7am-1:30pm
- Halal: No
Da Cheng Kway Chap Teochew kway chap / braised pork · $
Toa Payoh West Market & Food Centre stall serving wide rice sheets in a light herbal broth with a generous braised platter.
- Cuisine: Teochew kway chap / braised pork
- Price: $ · From around $4.50 for one; around $10 for two
- Must-try: Two-person set (pork belly, intestines, tau pok, egg, fish cake), Light herbal broth
- Where: 127 Lorong 1 Toa Payoh, #02-14, Toa Payoh West Market & Food Centre, Singapore 310127
- Area: Toa Payoh
- Nearest MRT: Toa Payoh
- Hours: Tue-Sun 5:30am-2:15pm (closed Mon)
- Halal: No
Garden Street Kway Chap Teochew kway chap / braised pork · $
Serangoon Garden Market stall known for silky kway and a braising soup built on many ingredients.
- Cuisine: Teochew kway chap / braised pork
- Price: $ · From around $5.50 per person
- Must-try: Silky kway, Braised pork platter, Multi-ingredient braising broth
- Where: 49A Serangoon Garden Way, #01-21, Serangoon Garden Market & Food Centre, Singapore 555945
- Area: Serangoon Gardens
- Nearest MRT: Lorong Chuan (bus recommended)
- Hours: Tue-Fri & Sun 9am-3:30pm; Sat 9:10am-3:30pm
- Halal: No
Shi Le Yuan Teochew kway chap / braised pork · $
Redhill Food Centre stall listed in the MICHELIN Guide Singapore in 2017 and again from 2019, known for smooth kway and a clean, light braise of intestines, pig skin, fish cake, egg, tau pok and tofu; not to be confused with the Teochew porridge stall of the same name at #01-41.
- Cuisine: Teochew kway chap / braised pork
- Price: $
- Must-try: Kway chap with a light braise, Braised intestines and pig skin, Tau pok and tofu
- Where: 85 Redhill Lane, #01-82, Singapore 150085
- Area: Redhill
- Nearest MRT: Redhill
- Hours: Tue-Thu, Sat-Sun 7am-1pm (closed Mon, Fri)
- Halal: No
Double Spring Teochew Lor Duck Kway Chap Teochew kway chap / braised duck · $
Pek Kio stall that braises its duck in-house daily, Teochew-style, and pairs it with kway chap.
- Cuisine: Teochew kway chap / braised duck
- Price: $ · Duck kway chap from around $6
- Must-try: Duck kway chap, Braised pork belly and innards, Yam rice
- Where: 41A Cambridge Road, #01-38, Pek Kio Market & Food Centre, Singapore 211041
- Area: Pek Kio
- Nearest MRT: Farrer Park
- Hours: Tue-Wed, Fri-Sun 8am-3pm (closed Mon, Thu)
- Halal: No
284 Kway Chap Teochew kway chap / braised pork · $
Bishan supper spot serving a milder, less herbal kway chap with items ordered a la carte.
- Cuisine: Teochew kway chap / braised pork
- Price: $ · Items priced individually: pork belly around $2.50, big intestines around $2, kway from around $1.20
- Must-try: Pork belly, Big intestines, Pig tongue
- Where: 284 Bishan Street 22, Singapore 570284
- Area: Bishan
- Nearest MRT: Bishan
- Hours: Evenings, around 6pm-2am
- Halal: No
Kuey Chap (Toa Payoh Palm Spring) Teochew kway chap / braised offal · $
Evening-only stall at Toa Payoh Palm Spring Market, billed by Seth Lui in 2026 as Singapore's highest-rated kway chap; items are priced individually.
- Cuisine: Teochew kway chap / braised offal
- Price: $ · Around $3.50-$8 per person; kway around $0.70 a bowl
- Must-try: Fen chang (powdered intestine), Pork stomach, Big intestine
- Where: 93 Lorong 4 Toa Payoh, #01-40, Toa Payoh Palm Spring Market, Singapore 310093
- Area: Toa Payoh
- Nearest MRT: Braddell
- Hours: Tue-Wed, Fri-Sun 5:30pm-11pm (closed Mon, Thu)
- Halal: No
Chris Kway Chap Teochew kway chap / braised pork · $
The best-known queue at Bedok 216 Food Centre, noted for separately braised offal and a herbal broth; opens four mornings a week and often sells out early.
- Cuisine: Teochew kway chap / braised pork
- Price: $ · One-person set from around $6; six-person set around $36
- Must-try: Kway chap set with braised pork belly, Separately braised offal, Pig skin and tau pok
- Where: 216 Bedok North Street 1, #01-80, Bedok 216 Food Centre, Singapore 460216
- Area: Bedok North
- Nearest MRT: Bedok
- Hours: Wed-Sat 8:30am-1:30pm (closed Sun-Tue)
- Halal: No
Huat Kee Kway Chap Teochew kway chap / braised pork · $
Yishun morning stall in business since 1970, known for pig skin that is fried before braising; regulars arrive around 7am to beat the queue.
- Cuisine: Teochew kway chap / braised pork
- Price: $ · One-person set from around $5.50; fried-then-braised pig skin from around $2
- Must-try: Fried-then-braised pig skin, One-person set, Braised pork belly
- Where: 123 Yishun Street 11, Singapore 760123
- Area: Yishun
- Nearest MRT: Yishun
- Halal: No
Ah Keat Pig's Organ Soup and Kway Chap Teochew kway chap / pig's organ soup · $
Yishun coffeeshop stall described by Seth Lui (2026) as one of the most popular kway chap hawkers in Singapore.
- Cuisine: Teochew kway chap / pig's organ soup
- Price: $ · Kway chap set from around $5.50; pig's organ soup from around $5
- Must-try: Kway chap set, Pig's organ soup
- Where: 233 Yishun Street 21, #01-472, Yishun Kimly Coffeeshop, Singapore 760233
- Area: Yishun
- Nearest MRT: Yishun
- Hours: Fri-Wed 7am-8pm (closed Thu)
- Halal: No
Yi Pin Wei Braised Duck Kway Chap Teochew kway chap / braised duck · $
Tampines Round Market stall newly added to the Michelin Bib Gourmand list in 2026, serving braised duck and pork cuts in a mild herbal broth.
- Cuisine: Teochew kway chap / braised duck
- Price: $ · Around $1-$10 per person
- Must-try: Kway chap set (mixed cuts), Braised duck, Pork trotter and chitterlings
- Where: 137 Tampines Street 11, #01-40, Tampines Round Market & Food Centre, Singapore 521137
- Area: Tampines
- Nearest MRT: Tampines
- Halal: No
Jin Ji Teochew Braised Duck & Kway Chap Teochew kway chap / braised duck · $
Long-standing Chinatown Complex stall pairing Teochew braised duck with kway chap.
- Cuisine: Teochew kway chap / braised duck
- Price: $ · Soup kway chap set from around $4.50; kway chap and braised duck set around $9.50
- Must-try: Soup kway chap set, Kway chap + braised duck set with tamago egg, Bento Combo Jumbo Set
- Where: 335 Smith Street, #02-156, Chinatown Complex Food Centre, Singapore 050335
- Area: Chinatown
- Nearest MRT: Chinatown
- Hours: Tue-Thu, Sat-Sun 10am-6pm (closed Mon, Fri)
- Halal: No
Tong Luck Restaurant Teochew kway chap / braised pork · $
Pre-dawn kway chap stall at Boon Lay Place Food Village with a light, distinctly herbal gravy; cash only and usually done before noon.
- Cuisine: Teochew kway chap / braised pork
- Price: $ · Braised platters from around $4.50 ($9, $13 sizes); kway around $0.70 a bowl
- Must-try: Assorted braised platter (egg, intestines, pork belly, pork rind, tau pok, fish cake), Light herbal zhap
- Where: 221A Boon Lay Place, #01-157, Boon Lay Place Food Village, Singapore 641221
- Area: Boon Lay
- Nearest MRT: Boon Lay
- Hours: Thu-Sun 4am-10:30am (closed Mon-Wed)
- Halal: No
At a glance: compare every spot
| Spot | Cuisine | Price | Area | Halal |
|---|---|---|---|---|
| To-Ricos Guo Shi | Teochew kway chap / braised pork | $ | Old Airport Road | No |
| Kelantan Kway Chap – Pig's Organ Soup | Teochew kway chap / pig's organ soup | $ | Jalan Besar | No |
| Guan Kee Kway Chap | Teochew kway chap / braised pork | $ | Toa Payoh | No |
| Lao San Kway Chap | Teochew kway chap / braised pork | $ | Ang Mo Kio | No |
| Feng Ji Kway Chap | Teochew kway chap / braised pork | $ | Mountbatten | No |
| Covent Garden Kway Chap | Teochew kway chap / braised pork | $ | Havelock / Outram | No |
| Da Cheng Kway Chap | Teochew kway chap / braised pork | $ | Toa Payoh | No |
| Garden Street Kway Chap | Teochew kway chap / braised pork | $ | Serangoon Gardens | No |
| Shi Le Yuan | Teochew kway chap / braised pork | $ | Redhill | No |
| Double Spring Teochew Lor Duck Kway Chap | Teochew kway chap / braised duck | $ | Pek Kio | No |
| 284 Kway Chap | Teochew kway chap / braised pork | $ | Bishan | No |
| Kuey Chap (Toa Payoh Palm Spring) | Teochew kway chap / braised offal | $ | Toa Payoh | No |
| Chris Kway Chap | Teochew kway chap / braised pork | $ | Bedok North | No |
| Huat Kee Kway Chap | Teochew kway chap / braised pork | $ | Yishun | No |
| Ah Keat Pig's Organ Soup and Kway Chap | Teochew kway chap / pig's organ soup | $ | Yishun | No |
| Yi Pin Wei Braised Duck Kway Chap | Teochew kway chap / braised duck | $ | Tampines | No |
| Jin Ji Teochew Braised Duck & Kway Chap | Teochew kway chap / braised duck | $ | Chinatown | No |
| Tong Luck Restaurant | Teochew kway chap / braised pork | $ | Boon Lay | No |
Your questions answered
Where is the best kway chap in Singapore?
Frequently recommended stalls include To-Ricos Guo Shi at Old Airport Road Food Centre, Kelantan Kway Chap at Berseh Food Centre and Yi Pin Wei at Tampines Round Market (all on the 2026 Michelin Bib Gourmand list), Guan Kee Kway Chap at Toa Payoh Lorong 8, Ah Keat in Yishun and Chris Kway Chap at Bedok 216 Food Centre.
How much does kway chap cost in Singapore?
A one-person set usually costs from around $2.50 (Feng Ji Kway Chap) to about $6 (Chris Kway Chap, To-Ricos Platter A). Some stalls such as 284 Kway Chap and Kuey Chap in Toa Payoh price each braised item separately, with kway from around $0.70 a bowl, and sharing platters for four run from around $24.
Is kway chap halal?
No. Kway chap is built around braised pork, pig skin and pig offal, so it is not halal, and none of the stalls in this guide are halal-certified.
Which kway chap stalls have a Michelin Bib Gourmand?
The 2026 Michelin Bib Gourmand list for Singapore includes To-Ricos Kway Chap (Old Airport Road Food Centre), Kelantan Kway Chap – Pig Organ Soup (Berseh Food Centre) and, new in 2026, Yi Pin Wei Braised Duck Kway Chap (Tampines Round Market). Shi Le Yuan at Redhill Food Centre has also been listed in the MICHELIN Guide Singapore (2017, and again from 2019).
Where can I eat kway chap at night?
284 Kway Chap in Bishan opens from around 6pm to 2am, and Kuey Chap at Toa Payoh Palm Spring Market runs 5:30pm-11pm (closed Mondays and Thursdays). Guan Kee Kway Chap in Toa Payoh and Ah Keat in Yishun also serve until 8pm on their open days.
What time should I go for kway chap?
Go early. Many top stalls are morning-only, such as Feng Ji (6:30am-11am), Tong Luck (4am-10:30am, Thursday to Sunday) and Chris Kway Chap (8:30am-1:30pm, Wednesday to Saturday), and they often sell out before closing. Hawker stalls do not take bookings, so check rest days before you go.
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