You book Burnt Ends, the wood-fired barbecue restaurant at 7 Dempsey Road, through the booking widget on its official website. If there’s no availability, leave your details on its waiting list. It’s open for dinner Tuesday to Saturday and lunch Thursday to Saturday. Below: the seating options, seating times, hours and map.
Quick answer: book on Burnt Ends’ reservations page. Chef’s counter bookings take up to 5 people. If nothing’s free, join the waiting list. It’s closed on Sundays and Mondays, and doesn’t publish a phone number: email [email protected].
Burnt Ends: booking, hours and map
The official booking link, phone number, hours and Google Maps listing.
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Address, phone and hours are from Burnt Ends’ official website (burntends.com.sg). The booking link goes to its official booking widget, checked November 2026.
How Burnt Ends reservations work
- Online only: book through the widget on burntends.com.sg. There’s no published phone number. Email [email protected] with questions.
- Fully booked: “If you cannot find availability, please leave your details on our WAITING LIST.”
- Chef’s counter: seats side by side facing the kitchen and bar, maximum 5 per booking.
- Menus: Burnt Ends says its set menus aren’t fixed. Each menu is tailored on the day to your dietary restrictions, menu tier and that day’s produce.
Where you can sit
- Chef’s counter and main dining area, with a view of the open kitchen.
- Study room: an extension of the main restaurant, with lunch seatings at 12pm, 12.30pm and 1pm and dinner seatings at 6pm, 6.30pm and 7pm.
- Private dining room for exclusive group dinners.
- Cocktail bar (18 and over): counter seatings at 6pm, 8pm and 10pm, and lounge tables at 6.30pm, 8.30pm and 10.30pm.
Hours
Lunch Thursday to Saturday, 12pm to 2.30pm. Dinner Tuesday to Saturday, 6pm to 11pm. Closed Sundays and Mondays.
More to book: hard-to-book restaurants in Singapore, date night in Dempsey Hill and the Dempsey Hill food guide.
The story of Burnt Ends
Burnt Ends is a wood-fired barbecue restaurant that Perth-born chef Dave Pynt opened in Singapore in 2013, after a pop-up in London. It moved from a small counter on Teck Lim Road to a larger home at Dempsey, collecting a Michelin star and many years on the World's 50 Best lists.
- 2012: Dave Pynt ran a barbecue pop-up called Burnt Enz in East London.
- 2013: Burnt Ends opened on Teck Lim Road in Chinatown, with restaurateur Loh Lik Peng as Pynt's business partner.
- 2016: Burnt Ends debuted on The World's 50 Best Restaurants list at No. 70.
- 2018: Burnt Ends received one Michelin star.
- 2022: The restaurant moved to a much bigger building at 7 Dempsey Road, with a bakery, cocktail bar and wine cellar.
- 2024: Burnt Ends called off a planned London outpost at Harrods because its ovens could not be installed in the listed building.
- 2024: Pynt released the restaurant's first cookbook.
Did you know?
- Dave Pynt cooked under Tetsuya Wakuda in Australia and trained in wood-fire cooking at Asador Etxebarri in Spain.
- The kitchen centres on a custom-built, four-tonne, two-chamber wood oven, and the menu changes every day.
- Its best World's 50 Best placing was No. 34 in 2021.
Sources: 1, 2, 3, 4, 5, 6, 7, 8, 9. Dates come from Burnt Ends’s official channels and published reports.
Frequently asked questions
- How do I book Burnt Ends?
- Through the booking widget on its official website, burntends.com.sg. If nothing's available, join the waiting list there.
- Does Burnt Ends have a waiting list?
- Yes. If you can't find availability, leave your details on the waiting list in the booking widget.
- How many people can sit at the Burnt Ends counter?
- A maximum of 5 per chef's counter booking.
- When is Burnt Ends open?
- Dinner Tuesday to Saturday 6pm to 11pm, lunch Thursday to Saturday 12pm to 2.30pm. Closed Sundays and Mondays.
- Where is Burnt Ends?
- At 7 Dempsey Road, #01-02, in Dempsey Hill.
- Who is the chef at Burnt Ends?
- Perth-born chef Dave Pynt, who opened Burnt Ends on Teck Lim Road in 2013 and moved it to Dempsey Road in 2022.
Last verified: November 2026 against Burnt Ends’ official website and its booking widget. Prices, hours and booking rules can change, so check before you go. Where To Eat is independent and not affiliated with Burnt Ends.