When we think about a seafood feast, we often gravitate towards fresh seafood, seafood buffets, and our beloved Singaporean hawker fare. But Frog Meat Fish Head offers a refreshing new take on seafood, challenging the norms and delighting both spice enthusiasts and those who prefer milder flavours with a diverse menu! Located in Chinatown, here […]
Clarke Quay
06
Oct
Oct
Cicada is a modern multi-concept creative dining and entertainment spot located at Clarke Quay. The venue spans two stories and has a decadent, comforting and pleasant ambience due to the modernist and minimalist earthy inspired interior. And when coupled with the lush foliage and natural light, one can truly feel as far away as possible […]
03
May
May
From 6th April to 26th May 2018, expect the finest array of fresh and exquisite seafood (such as the Stone Crab Claw, Baby Maroon Lobsters and Langoustine) specially prepared by Chef Kishen at The Square Restaurant in Novotel Clarke Quay! A live station that whips up Wok Fried Slipper Lobsters on the spot, with choices […]
05
Feb
Feb
The ringing bells of the Lunar New Year is near, and a Michelin Bib Gourmand Restaurant that serves up authentic Sichuan Cantonese cuisine for the CNY celebrations? We’re on, and here’s an unravelation of what we thought of Peony Jade’s 2018 menu! Starting off the menu is a crisp and addictive appetizer, Caramelised Eel, that […]
21
Jan
Jan
Rustic yet modern. Housed in a historic building dated back from the 1880’s, VLV retains allure of the yesteryears and complemented it with the sleek modern design of the 21st century. Running at the forefront of Asian hospitality, VLV crafts an exquisite experience for any modern day connoisseur. The 20,000 square feet area houses everything […]
11
Jan
Jan
Traditionally, Chinese New Year symbolizes a new 365 days on the lunar calendar and is the biggest affair for most Chinese across the globe. But, really, it’s all about members of the family coming together for loads of good food (and ang baos, of course). So where do good food comes in throughout the 15 […]
27
Jul
Jul
In celebration of Peony Jade’s 12th birthday, the newly-minted Michelin Bib Gourmand restaurant invites gourmets and Cantonese cuisine loyalists to savour the brand’s 12 signatures (priced at S$12++ each) from now till 12 August 2016. Below is a list of the 12 signatures. *Limited to 2 promo priced items per table. Two reasons this received […]
22
Jan
Jan
As always, Singapore is brimming full with festive menu from restaurants of every size during this period of time. For something more imaginative and indulging, Peony Jade’s 2016 Monkey Magic Chinese New Year menu will absolutely fit the bill. The restaurant prepares eight new creations and saccharine desserts for the menu. Instant Enormous Windfall, Good […]
28
Oct
Oct
When you pride yourself on using ‘thick, scrumptious slices of Mangalitza pork belly’ for your choice of meat and you even name your restaurant after its 8 Colours Set, that says alot. The Central is a slightly confusing area to navigate unless you’re really familiar with the place. Otherwise, just follow the lingering smell of […]
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