What sets Joyden Treasures apart from industry stalwarts, is that they piece anecdotal accounts of traditional dishes and interpret these supposedly long-lost recipes with their own method. In other words, the taste of their food would probably take you down the memory lane and reignite buried remembrance of the time when you were 10 and […]
Chinese
Yan, a Cantonese restaurant, that sits on the fifth floor of National Gallery Singapore has already opened its door to the public despite the art gallery building isn’t set to open until 24th November. The restaurant, which seats approximately 150 people, is a step up from your usual noisier, more rowdy Chinese jiu lou. Outfitted […]
With 20 years of history, Wan Hao is a high-end restaurant sitting in Singapore Marriott Tang Plaza Hotel along Orchard Road that serves classic Cantonese cuisine. Standing on the 5th level, the exterior that invites your entrance is dark and elegant, until you passed through the alley way and enter the main dining area which […]
Do you love Dim Sum? We absolutely adore the bite-sized Chinese foods, and were delighted to be invited to Marriott Hotel Singapore for a special food tasting. So what’s the occasion? From 9 to 22 March, enjoy delicious dim sum creations by Hong Kong Guest Chefs Chow Shing Yip and Liu Wai Hung from JW […]
Looking for a place to hold your lively CNY gathering and usher in the Year of the Goat? If you’re looking for fresh, delicious and lighter flavours, why not try the Cantonese Cuisine with Royal Pavilion’s new CNY menu? To start off the meal, enter the Royal Prosperity Salmon Yu Sheng, a bold & beautiful […]
Are you looking for a place to celebrate the Lunar New Year with a good feast? With a warm ambience and delicious dishes, Peony Jade at Keppel Club is good place to host your family, social or business gatherings. With auspicious and symbolic ingredients in each dish, you can eat your way to prosperity and […]
We were invited to Peony Jade’s Hairy Crab Tasting session, “The Gold Rush’. Needless to say, we were very excited because hairy crabs are seasonal and are known for their delicious golden roe. A freshwater crab, the hairy crab can be found in Yangcheng Lake, in the Jiangsu province, China. They mature in the months […]
Peony Jade Chinese New Year Menu 2014 This Chinese New Year, you might want to opt for a flamboyant reunion dinner with Peony Jade – The 8 Beauties of the Blossoming Spring. We were invited to taste the Chinese New Year menu that features unpretentious and innovatively prepared dishes. Such as the carefully arranged “Instant […]
Nothing on the dining table signifies fall better than rare, highly sought after and fresh palm-sized hairy crabs from Yang Cheng Lake in the Jiangsu province of China. Just the thought of zesty white crab meat with creamy golden roe is enough to make me salivate! Baked with sea salt to enhance the natural flavours […]