Inspired by Chinese novel Journey To The West, Executive Chef Eric Ong of Indulge at Park creates a glorious buffet of dishes dedicated to Chinese Lunar New Year. Indulge at Park within Grand Park City Hall, is smacked right in the heart of the town. The relatively massive restaurant has a charmingly cheerful indoors with […]
Breakfast
20
Aug
Aug
With an undying passion for food (pies in particular), Boathouse Galley was started. Chef Nelson Choo made the kitchen his home, and resulted in 10 different savory flavors for their pies and a wide variety of food such as pastas and main courses. Unlike regular shortcrust pies you find elsewhere, Boathouse Galley’s freshly baked pies […]
23
May
May
Sick of queueing at crowded coffee shops to eat sub-standard local food and drink sub-standard local coffee? Coffee Hive serves decadent Singapore-style fusion food and tasty traditional-style coffee at affordable prices, and in a homely contemporary cafe setting. Coffee Hive’s first outlet at Robinsons Road was set up in 2012 by four enterprising young men, […]
27
Feb
Feb
Tolido’s Espresso Nook sure stood out from the otherwise prosaic row of provision shops. Its black and white hue with brown wood furniture (mostly handcrafted using recycled wood material) gave the locale a Melbourne-style casual and cool vibe that is refreshing. Head barista, Douglas, also shared with us how love, passion and attention are put […]
24
Feb
Feb
This effortlessly cool cafe at Telok Ayer is helmed by Franck Hardy, former director of various restaurants, cafes and hotels in Singapore and London. It is also the staff entrance of two year young creative agency, Mangham Gaxiola, which just got voted as Top 3 Best Independent Agencies in Asia by Marketing Magazine. The agency […]
23
May
May
What better way to celebrate the culture and heritage of popular Singaporean cuisine than with an exciting new (permanent) menu at White Rose Cafe. Titled ‘Treasured Flavours of Singapore’, the menu features all-time favourite local specialty dishes developed by renowned Executive Chef Charlie Tham. For those who do not know Chef Charlie, he was formerly […]
06
Apr
Apr
Raw food diet is not a common practice in Singapore, and was never passed on in cafes or restaurants for the longest time. It took a passionate health nutritionist, Dana Heather, from Balanced Living, to want to advocate raw food diet into our local food scene hence the launch of The Living Cafe. Minimally decorated […]
15
Nov
Nov
You would probably pay no heed to Chye Seng Huat Hardware, or CSHH, because of its traditional looking exterior. However, if you peek through the opened gates, you will spot a little third wave coffee joint hidden inside. From the same family who brought you Papa Palheta and Loysel’s Toy, CSHH commits itself to brewing […]
02
Sep
Sep
While hustling through the bustles of your regular nine to fives in the central business district of Singapore, there are several third wave coffee houses you can visit for great coffee and a delightful brunch. By walking a straight line from Tanjong Pagar MRT, a hand full of opportunities lined up along the side-streets await […]