Archive | Cuisine - Asian

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Cafe De Hong Kong – HK Style Chinese New Year Delights

Cafe De Hong Kong Chinese New Year Menu 2014 WhereToEat Singapore Chinese New Year reunion dinner with fans at Cafe De Hong Kong was a success! We couldn’t thank our fans, notable guests and Francis, owner of Cafe De Hong Kong, enough for their friendliness and shared interest. From the moment we stepped into the […]


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OZ Specialty Coffee – Seasonal Offerings

Situated along Sin Ming Road, OZ Specialty Coffee is a short walk away from the bussier eateries of Upper Thomson Road. It manages to create a serene space enhanced with white flushed walls and few furniture for true simplicity and style. The cafe is also the first to directly import coffee from Pacamara Roasters in […]


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Peony Jade @ Keppel Bay – Classic Cantonese Hairy Crab

Nothing on the dining table signifies fall better than rare, highly sought after and fresh palm-sized hairy crabs from Yang Cheng Lake in the Jiangsu province of China. Just the thought of zesty white crab meat with creamy golden roe is enough to make me salivate! Baked with sea salt to enhance the natural flavours […]


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Duke Bakery – Taste A New Creation

Duke Bakery has opened its first store in Singapore! Think Duke Bakery is a European bakery? You’re just one-third correct. Duke Bakery is actually a retailer of Japanese European style artisan bread with Taiwan origin. The chef has brilliantly incorporated the Japanese style of light and soft bread, with the centuries-old European style of using […]


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Szechuan Court & Kitchen – Hairy Crab Sensation

The much anticipated hairy crab season is finally here! Sourced from the third largest freshwater lake in China, Lake Tai, the freshwater hairy crab is sought after for its succulent sweet meat and highly coveted crab roe. Served in different ways, true connoisseurs will contend that the best way to enjoy these hairy crabs is […]


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Earthly Treasures – Organic Black Garlic

Raw garlic? Eww! Black garlic? Yay! No, really! Black garlic is the new black. Let us convince you why. Imagine garlic without all the annoying stuffs. No bad breath. No pungent odour. Just a jelly-like compound of caramelly sweetness and savoury mild garlic undertones. Even better, black garlic is loaded with nearly ten times as […]


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Running Man – Do not walk and eat!

If you recently tried to locate Gangnam Restaurant Korean BBQ at Temple Street, you will realise it has been renamed as Running Man. The new restaurant facelift sees the introduction of more exciting food in its menu. Operated and patronised by Koreans, you can already judge and trust the authenticity of the food served at […]


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Signature Stone – Always Sizzling Hot

Why stick to traditional Chinese clay pot when you can have modern fusion stone grill food? Unlike clay pots, stone grills uses a heat retaining stone bowl lightly glazed with oil to create dishes that are healthy, evenly-heated and clean to taste. The result is loose, crisp rice that remains hot to the last spoon, […]


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iBake – Gourmet Bakery for Your Indulgence

There are no words to describe my insatiable appetite for fresh artisan breads! If this sentence best describes you, then you must check out iBake for their wide selection of gourmet-quality breads. iBake, or 爱 (love) bake, is Singapore’s first homegrown upscale bakery cafe offering premium gourmet breads, pastries and sandwiches with French and Japanese […]


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White Rose Cafe – Treasured Flavours of Singapore

What better way to celebrate the culture and heritage of popular Singaporean cuisine than with an exciting new (permanent) menu at White Rose Cafe. Titled ‘Treasured Flavours of Singapore’, the menu features all-time favourite local specialty dishes developed by renowned Executive Chef Charlie Tham. For those who do not know Chef Charlie, he was formerly […]


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