When we think about a seafood feast, we often gravitate towards fresh seafood, seafood buffets, and our beloved Singaporean hawker fare. But Frog Meat Fish Head offers a refreshing new take on seafood, challenging the norms and delighting both spice enthusiasts and those who prefer milder flavours with a diverse menu! Located in Chinatown, here […]
Asian
06
Oct
Oct
Cicada is a modern multi-concept creative dining and entertainment spot located at Clarke Quay. The venue spans two stories and has a decadent, comforting and pleasant ambience due to the modernist and minimalist earthy inspired interior. And when coupled with the lush foliage and natural light, one can truly feel as far away as possible […]
15
Jan
Jan
Irvins! The first thing that you thought of was probably their famous and beloved salted egg flavoured fried fish skin snacks. if you didn’t then have you been living under a rock? Go get some right now! Anyways, guess what? They are back with a new concept just in time for the Chinese New Year […]
04
Oct
Oct
You’re looking to have lunch nearby and you stumble upon Caffe Pralet. Then, you think to yourself, wondering if it serves French food (perhaps because of its name), but it seems like a typical Western cafe. So what could it be? Having served Western food for quite a while, Head Chef Timothy decided to revamp […]
26
Aug
Aug
Maybe not for you, but certainly for us. Well, before we had a taste of Caffe Pralet’s signature Tom Yum Pasta, Chef Timothy did kindly reminded us that it would be a little on the spicy side. But we didn’t decipher much of it, perhaps because of the spicy-lovin’ soul and pride in us. When […]
30
Mar
Mar
Stop by most Zi Char stall in Singapore and you’ll likely see the one dish that carries a more central place on the menu: Curry Fish Head. Little did you (or maybe you did) know that Curry Fish Head originated from India. So when the chefs from Curry Gardenn are hailed in especially from India, […]
18
Mar
Mar
There’s a reason why York Hotel’s Penang Hawkers’ Fare has been standing strong for 30 years. The answer is simple: the food. We’re talking about Char Kway Teow packed with unforgiving wok hei (breath of the wok), Oyster Omelette that well deserved its slavishly long queue, and of course the mild funky spiciness of Assam […]
03
Dec
Dec
In the enormity of Singapore’s busiest street, there’s no lack of Cantonese cuisine. Mitzo labored in creating a contemporary Cantonese menu, with innovative cocktails in a modern yet intimate dining environment. To keep its Cantonese roots despite its Western groundwork, the name itself is in fact a clever transliteration of honey date in Cantonese. Not […]
28
Jan
Jan
Today, we‘ll be introducing some of the exciting culinary highlights of the Yaowarat Chinese New Year menu of TAO Seafood Asia, a restaurant that combines the best of Thai and Teochew cuisine to create delicious fusion foods. (If you’re wondering what ‘Yaowarat’ is, it is actually Thailand’s very own Chinatown, a vibrant cityscape of flavours […]
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