Maybe not for you, but certainly for us. Well, before we had a taste of Caffe Pralet’s signature Tom Yum Pasta, Chef Timothy did kindly reminded us that it would be a little on the spicy side. But we didn’t decipher much of it, perhaps because of the spicy-lovin’ soul and pride in us. When […]
Dinner
27
Jul
Jul
In celebration of Peony Jade’s 12th birthday, the newly-minted Michelin Bib Gourmand restaurant invites gourmets and Cantonese cuisine loyalists to savour the brand’s 12 signatures (priced at S$12++ each) from now till 12 August 2016. Below is a list of the 12 signatures. *Limited to 2 promo priced items per table. Two reasons this received […]
05
Jul
Jul
There must be something riveting about cafes so much so that most Singaporeans are dying to visit every single one of them on this tiny island. Singapore is littered with all sorts of options, mainly in the central area and some expanding into residential areas. We’re seeing quite a number of cafes opening up in […]
11
May
May
With all these talks and raves about the new hype in town (read: salted egg lava something), we’ve decided to steer away from the crowd a bit and zeroed in on Singapore’s favourite cuisine – Cantonese. The Cantonese veteran restaurant worked their magic in adding a new array of scrumptious dishes to the menu. Taking […]
30
Mar
Mar
Stop by most Zi Char stall in Singapore and you’ll likely see the one dish that carries a more central place on the menu: Curry Fish Head. Little did you (or maybe you did) know that Curry Fish Head originated from India. So when the chefs from Curry Gardenn are hailed in especially from India, […]
22
Mar
Mar
Meet Yan, a Cantonese restaurant where food is served to you based on your preference and budget. It isn’t hard to wrap your heads around the breakthrough concept that differs from merely browsing through the menu and ordering directly off it. Trust us when we say you’ll be in for a nice surprise when you […]
18
Mar
Mar
There’s a reason why York Hotel’s Penang Hawkers’ Fare has been standing strong for 30 years. The answer is simple: the food. We’re talking about Char Kway Teow packed with unforgiving wok hei (breath of the wok), Oyster Omelette that well deserved its slavishly long queue, and of course the mild funky spiciness of Assam […]
25
Jan
Jan
Helmed by master chef Mr. Julian Tam Kwok Fai, Wo Peng Restaurant is well-known for being the founder of Singapore’s Poon Choy, so diners can expect a fair bit of technical flair in their dishes. Of course, the restaurant serves a nice smattering of clean Cantonese dishes using mostly premium ingredients that retains the familiar […]
25
Jan
Jan
Inspired by Chinese novel Journey To The West, Executive Chef Eric Ong of Indulge at Park creates a glorious buffet of dishes dedicated to Chinese Lunar New Year. Indulge at Park within Grand Park City Hall, is smacked right in the heart of the town. The relatively massive restaurant has a charmingly cheerful indoors with […]