Cicada is a modern multi-concept creative dining and entertainment spot located at Clarke Quay. The venue spans two stories and has a decadent, comforting and pleasant ambience due to the modernist and minimalist earthy inspired interior. And when coupled with the lush foliage and natural light, one can truly feel as far away as possible […]
Central
10
Feb
Feb
Guys, we have something truly special and unique to introduce you to today. We are all familiar with croissants, right? We love em, what’s not there to love? They are buttery, flaky, soft, and oh so fragrant. What is our go to fast food? Burgers. The ever dependable, available and flavourful delights one can devour […]
22
Jan
Jan
It’s been said that the easiest way to travel around the world and experience different cultures is through food. So, when we had the chance to visit Roots Mediterranean which specialises in Mediterranean fare combining Italian, Spanish, Greek and Levantine cuisines we couldn’t resist! Located in Greenwood Avenue, this concept restaurant is all set to […]
18
Dec
Dec
Make this Season even more Jolly by indulging in a festive-themed buffet at the Beach Road Kitchen where your senses will be delighted by a variety of live-action stations with Chefs on show. Their Jolly Festive Buffet Lunch and Dinner will make you reminisce of traditions and home. Enjoy the well spent quality time with […]
09
Oct
Oct
“Have you eaten bakkwa,” your grandma would ask. You then reach out to grab a few slices, chewing while playing card games with your cousins. Bakkwa (barbecued meat) is often associated with Chinese New Year (CNY), and it is a staple CNY snack that we have in almost every Chinese household. But times have changed […]
22
Dec
Dec
Originally a take-away ice cream concept known as Bing Qi Lin, the Sugarhaus is an ice cream and dessert parlour that holds a great range of ice cream flavours and refreshing desserts. Located in the heart of Bukit Timah, the Sugarhaus has since undergone a revamp and now boasts a larger 45-seater space that shares […]
30
Mar
Mar
Stop by most Zi Char stall in Singapore and you’ll likely see the one dish that carries a more central place on the menu: Curry Fish Head. Little did you (or maybe you did) know that Curry Fish Head originated from India. So when the chefs from Curry Gardenn are hailed in especially from India, […]
23
May
May
Sick of queueing at crowded coffee shops to eat sub-standard local food and drink sub-standard local coffee? Coffee Hive serves decadent Singapore-style fusion food and tasty traditional-style coffee at affordable prices, and in a homely contemporary cafe setting. Coffee Hive’s first outlet at Robinsons Road was set up in 2012 by four enterprising young men, […]
25
Oct
Oct
Duke Bakery has opened its first store in Singapore! Think Duke Bakery is a European bakery? You’re just one-third correct. Duke Bakery is actually a retailer of Japanese European style artisan bread with Taiwan origin. The chef has brilliantly incorporated the Japanese style of light and soft bread, with the centuries-old European style of using […]
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