We are really loving this new Kimchi Korean Restaurant in Suntec City Convention Mall. Opened just a month ago, Kimchi is probably the most authentic, posh and inexpensive Korean BBQ restaurant where you can have private VIP dining sessions without burning a big whole in your pocket. Quite a handful of items on the ala […]
South
27
Feb
Feb
Tolido’s Espresso Nook sure stood out from the otherwise prosaic row of provision shops. Its black and white hue with brown wood furniture (mostly handcrafted using recycled wood material) gave the locale a Melbourne-style casual and cool vibe that is refreshing. Head barista, Douglas, also shared with us how love, passion and attention are put […]
24
Feb
Feb
This effortlessly cool cafe at Telok Ayer is helmed by Franck Hardy, former director of various restaurants, cafes and hotels in Singapore and London. It is also the staff entrance of two year young creative agency, Mangham Gaxiola, which just got voted as Top 3 Best Independent Agencies in Asia by Marketing Magazine. The agency […]
06
Jan
Jan
Peony Jade Chinese New Year Menu 2014 This Chinese New Year, you might want to opt for a flamboyant reunion dinner with Peony Jade – The 8 Beauties of the Blossoming Spring. We were invited to taste the Chinese New Year menu that features unpretentious and innovatively prepared dishes. Such as the carefully arranged “Instant […]
29
Oct
Oct
Nothing on the dining table signifies fall better than rare, highly sought after and fresh palm-sized hairy crabs from Yang Cheng Lake in the Jiangsu province of China. Just the thought of zesty white crab meat with creamy golden roe is enough to make me salivate! Baked with sea salt to enhance the natural flavours […]
23
Oct
Oct
The much anticipated hairy crab season is finally here! Sourced from the third largest freshwater lake in China, Lake Tai, the freshwater hairy crab is sought after for its succulent sweet meat and highly coveted crab roe. Served in different ways, true connoisseurs will contend that the best way to enjoy these hairy crabs is […]
30
Sep
Sep
There are more than sixty vegan dishes to choose from the New Green Pasture Cafe, with all of them having different origins and distinctive tastes. We really loved the Charcoal Noodle ($10) and reckon you try it too for its fresh and colourful combination of crunchy vegetables, passionfruit, rice crackers and special handmade creamy sauce, […]
18
Jul
Jul
A new Japanese restaurant Sumiya, which literally translates to charcoal (sumi) house (ya), has emerged at the roof top of Orchard Central. Tastefully embellished with zinc walls and copper crockeries on communal wooden dining tables, Sumiya closely resembles small street bars and restaurants found in narrow back roads of Yokocho, Japan during the Showa era. […]
23
May
May
What better way to celebrate the culture and heritage of popular Singaporean cuisine than with an exciting new (permanent) menu at White Rose Cafe. Titled ‘Treasured Flavours of Singapore’, the menu features all-time favourite local specialty dishes developed by renowned Executive Chef Charlie Tham. For those who do not know Chef Charlie, he was formerly […]