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TAO Seafood Asia Thai-Teochew CNY Creations: Ushering In A Golden Yaowarat Year of the Goat

Today, we‘ll be introducing some of the exciting culinary highlights of the Yaowarat Chinese New Year menu of TAO Seafood Asia, a restaurant that combines the best of Thai and Teochew cuisine to create delicious fusion foods. (If you’re wondering what ‘Yaowarat’ is, it is actually Thailand’s very own Chinatown, a vibrant cityscape of flavours […]

Peony Jade Hairy Crab Adventure 2014

We were invited to Peony Jade’s Hairy Crab Tasting session, “The Gold Rush’. Needless to say, we were very excited because hairy crabs are seasonal and are known for their delicious golden roe. A freshwater crab, the hairy crab can be found in Yangcheng Lake, in the Jiangsu province, China. They mature in the months […]

Wa-Cafe – True Taste & Texture of Japanese Food

Purchase Wa-Cafe Softy Voucher for $2 Giveaway! Exclusive for WhereToEat Singapore Facebook Fans Submit your information in the form below and receive a Purchase Wa-Cafe Softy Voucher for $2 in the email provided. Limited to first 100 submissions only, so hurry! Valid for use when you order from any ala carte menu daily. T&C apply. Most Japanese restaurants in Singapore alter their […]

Coffee Hive – Coffee Toast Food

Sick of queueing at crowded coffee shops to eat sub-standard local food and drink sub-standard local coffee? Coffee Hive serves decadent Singapore-style fusion food and tasty traditional-style coffee at affordable prices, and in a homely contemporary cafe setting. Coffee Hive’s first outlet at Robinsons Road was set up in 2012 by four enterprising young men, […]

Wrap & Roll – Roll-it-Yourself Vietnamese Food

Started in Ho Chi Minh in 2006, Wrap & Roll has since achieved numerous awards like ‘Top 100 Vietnamese Restaurant 2012 in Vietnam’ by Delicious Magazine and ‘Best Vietnamese Restaurant Chain 2010’ by Vietnam Tourism Board. Rewind a few year back, two young Singaporean entrepreneurs discovered new love for Vietnamese food during their holiday in […]

TAO Seafood Asia – Where Gourmets Gather

TAO Seafood Asia is an independent Chinese seafood restaurant owned and managed by Adrian Lee, son of former chef at Thai Village. The classic yet contemporary restaurant derived its name from legendary food-loving Chinese mythical creature 饕餮, and 饕聚 which means the gathering of gourmets in Mandarin. It is located in the CBD at Asia […]

Where to eat in Singapore