Owned by a family of four, My Makan Place is a newly-opened restaurant selling Indonesian fusion food that resides in Tanjong Katong. Although they are Chinese Singaporeans, cooking Indonesian food has always been the mum’s passion. Working previously as hawkers, they are also passionate foodies who have had 20 years of experience in making Mee […]
West
30
Jan
Jan
Just when you thought the soon-to-be-classic White Beehoon had enough of being in the limelight, boom! We found yet another hidden gem in an air-conditioned food court—Port Weld Seafood White Beehoon in long-simmered broth. Besides being able to enjoy your seafood white beehoon favorites in the soothing confines of an air conditioned food court, there’s […]
23
May
May
Sick of queueing at crowded coffee shops to eat sub-standard local food and drink sub-standard local coffee? Coffee Hive serves decadent Singapore-style fusion food and tasty traditional-style coffee at affordable prices, and in a homely contemporary cafe setting. Coffee Hive’s first outlet at Robinsons Road was set up in 2012 by four enterprising young men, […]
05
May
May
Started in Ho Chi Minh in 2006, Wrap & Roll has since achieved numerous awards like ‘Top 100 Vietnamese Restaurant 2012 in Vietnam’ by Delicious Magazine and ‘Best Vietnamese Restaurant Chain 2010’ by Vietnam Tourism Board. Rewind a few year back, two young Singaporean entrepreneurs discovered new love for Vietnamese food during their holiday in […]
25
Feb
Feb
The newly opened Westgate at Jurong East boasts a handful of new cafes and restaurants. Of which includes Japanese bakery brand, Johan Paris, located at the Isetan branch at B2. Rewind three decades ago, French baker Roland Johan opened the first Johan store in Montparnasse, Paris. In 1983, he opened the first Johan Paris in […]
09
Dec
Dec
Christmas time is near! If you are looking for a fairly quiet restaurant to have dinner with your loved ones or colleagues, be sure to consider Buttercake N’ Cream for its tranquil atmosphere and 3 Course Award Winning Christmas Set Menu for Two ($59.90). Featuring sumptuous good ol’ fashioned creations from its chefs, you can […]
30
Sep
Sep
For South Eastern Chinese food, try the Hakka Abacus Seeds ($6), made with tapioca (30%) and yam (70%) flour, cooked in olive oil with sea salt. The abacus seeds were so soft and moist, and worked very well in terms of texture with the finely cut vegetable ingredients like mushrooms, carrots and tofu. We thoroughly […]
27
Jul
Jul
Earlier this week, we had the pleasure of visiting one of Singapore’s best hidden food find, Buttercake N’ Cream. This magical Western-Italian restaurant opened in 2009 among the tranquil neighbourhood of Sunset Way in Clementi–a perfect contrasting location away from the daily bustles in the cityscape. As we approached, there were groups of couples and […]