Helmed by master chef Mr. Julian Tam Kwok Fai, Wo Peng Restaurant is well-known for being the founder of Singapore’s Poon Choy, so diners can expect a fair bit of technical flair in their dishes. Of course, the restaurant serves a nice smattering of clean Cantonese dishes using mostly premium ingredients that retains the familiar […]
Cantonese
22
Jan
Jan
As always, Singapore is brimming full with festive menu from restaurants of every size during this period of time. For something more imaginative and indulging, Peony Jade’s 2016 Monkey Magic Chinese New Year menu will absolutely fit the bill. The restaurant prepares eight new creations and saccharine desserts for the menu. Instant Enormous Windfall, Good […]
03
Dec
Dec
In the enormity of Singapore’s busiest street, there’s no lack of Cantonese cuisine. Mitzo labored in creating a contemporary Cantonese menu, with innovative cocktails in a modern yet intimate dining environment. To keep its Cantonese roots despite its Western groundwork, the name itself is in fact a clever transliteration of honey date in Cantonese. Not […]
11
Nov
Nov
Yan, a Cantonese restaurant, that sits on the fifth floor of National Gallery Singapore has already opened its door to the public despite the art gallery building isn’t set to open until 24th November. The restaurant, which seats approximately 150 people, is a step up from your usual noisier, more rowdy Chinese jiu lou. Outfitted […]
04
May
May
With 20 years of history, Wan Hao is a high-end restaurant sitting in Singapore Marriott Tang Plaza Hotel along Orchard Road that serves classic Cantonese cuisine. Standing on the 5th level, the exterior that invites your entrance is dark and elegant, until you passed through the alley way and enter the main dining area which […]
09
Mar
Mar
Do you love Dim Sum? We absolutely adore the bite-sized Chinese foods, and were delighted to be invited to Marriott Hotel Singapore for a special food tasting. So what’s the occasion? From 9 to 22 March, enjoy delicious dim sum creations by Hong Kong Guest Chefs Chow Shing Yip and Liu Wai Hung from JW […]
13
Feb
Feb
Looking for a place to hold your lively CNY gathering and usher in the Year of the Goat? If you’re looking for fresh, delicious and lighter flavours, why not try the Cantonese Cuisine with Royal Pavilion’s new CNY menu? To start off the meal, enter the Royal Prosperity Salmon Yu Sheng, a bold & beautiful […]
23
Jan
Jan
Are you looking for a place to celebrate the Lunar New Year with a good feast? With a warm ambience and delicious dishes, Peony Jade at Keppel Club is good place to host your family, social or business gatherings. With auspicious and symbolic ingredients in each dish, you can eat your way to prosperity and […]
23
Oct
Oct
We were invited to Peony Jade’s Hairy Crab Tasting session, “The Gold Rush’. Needless to say, we were very excited because hairy crabs are seasonal and are known for their delicious golden roe. A freshwater crab, the hairy crab can be found in Yangcheng Lake, in the Jiangsu province, China. They mature in the months […]