Stop by most Zi Char stall in Singapore and you’ll likely see the one dish that carries a more central place on the menu: Curry Fish Head. Little did you (or maybe you did) know that Curry Fish Head originated from India. So when the chefs from Curry Gardenn are hailed in especially from India, […]
Restaurant
22
Mar
Mar
Meet Yan, a Cantonese restaurant where food is served to you based on your preference and budget. It isn’t hard to wrap your heads around the breakthrough concept that differs from merely browsing through the menu and ordering directly off it. Trust us when we say you’ll be in for a nice surprise when you […]
18
Mar
Mar
There’s a reason why York Hotel’s Penang Hawkers’ Fare has been standing strong for 30 years. The answer is simple: the food. We’re talking about Char Kway Teow packed with unforgiving wok hei (breath of the wok), Oyster Omelette that well deserved its slavishly long queue, and of course the mild funky spiciness of Assam […]
25
Jan
Jan
Helmed by master chef Mr. Julian Tam Kwok Fai, Wo Peng Restaurant is well-known for being the founder of Singapore’s Poon Choy, so diners can expect a fair bit of technical flair in their dishes. Of course, the restaurant serves a nice smattering of clean Cantonese dishes using mostly premium ingredients that retains the familiar […]
25
Jan
Jan
Inspired by Chinese novel Journey To The West, Executive Chef Eric Ong of Indulge at Park creates a glorious buffet of dishes dedicated to Chinese Lunar New Year. Indulge at Park within Grand Park City Hall, is smacked right in the heart of the town. The relatively massive restaurant has a charmingly cheerful indoors with […]
22
Jan
Jan
As always, Singapore is brimming full with festive menu from restaurants of every size during this period of time. For something more imaginative and indulging, Peony Jade’s 2016 Monkey Magic Chinese New Year menu will absolutely fit the bill. The restaurant prepares eight new creations and saccharine desserts for the menu. Instant Enormous Windfall, Good […]
28
Dec
Dec
In celebration of Chinese culture and food, Crystal Jade at Vivocity aims to please all with additions to its already comprehensive menu. For lunch, you could easily go with their hand-pulled noodles freshly made by dedicated chefs swirling and twirling the dough behind the counter of the open kitchen, or indulge in their special Xiao […]
07
Dec
Dec
If you’re heading to the lively Bugis Street, don’t be daunted by the gripping colors of the eateries located just right along the main road, because you might just miss Jinjja!! Chicken. Setting itself apart from regular Korean fried chicken fast food in Singapore, you can look forward to street foods replicas that will remind […]
03
Dec
Dec
In the enormity of Singapore’s busiest street, there’s no lack of Cantonese cuisine. Mitzo labored in creating a contemporary Cantonese menu, with innovative cocktails in a modern yet intimate dining environment. To keep its Cantonese roots despite its Western groundwork, the name itself is in fact a clever transliteration of honey date in Cantonese. Not […]