Lunch

Boathouse Galley – Honest Pies For Life

With an undying passion for food (pies in particular), Boathouse Galley was started. Chef Nelson Choo made the kitchen his home, and resulted in 10 different savory flavors for their pies and a wide variety of food such as pastas and main courses. Unlike regular shortcrust pies you find elsewhere, Boathouse Galley’s freshly baked pies […]

Pagi Sore – A Love For Indo Flavors

We’re pretty sure you’ve had Indonesian food in Singapore. But with plenty of islands in Indonesia, it’s expected that certain culture varies from one place to another, not to mention their cuisines. Nonetheless, the family-run Pagi Sore has been perpetually serving Singaporeans home-style Indonesian cuisine with guarded family recipes since 1989, and now the four […]

Soon Huat: More Than Just Bak Kut Teh

Soon Huat – a name that’s not only well-known for their Singapore-Malaysia style Bak Kut Teh, but also for their social causes. As a social enterprise, Soon Huat employs marginalised people with a second chance at life to help ease them back into society. Jabez also hopes to promote entrepreneurship through his business. Now, as […]

TAO Seafood Asia Thai-Teochew CNY Creations: Ushering In A Golden Yaowarat Year of the Goat

Today, we‘ll be introducing some of the exciting culinary highlights of the Yaowarat Chinese New Year menu of TAO Seafood Asia, a restaurant that combines the best of Thai and Teochew cuisine to create delicious fusion foods. (If you’re wondering what ‘Yaowarat’ is, it is actually Thailand’s very own Chinatown, a vibrant cityscape of flavours […]

Where to eat in Singapore