The craze and love for everything-Korean will probably never die down ever since their saturation into our culture. To celebrate their successful conquer throughout these years, Marriott Cafe Singapore invites all to their Taste Of Korea buffet specially curated by guest chefs Choi Dae-hwan and Lee Jae-Bin from JW Marriott Dongdaemun Square Seoul. On top […]
South
27
Jul
Jul
In celebration of Peony Jade’s 12th birthday, the newly-minted Michelin Bib Gourmand restaurant invites gourmets and Cantonese cuisine loyalists to savour the brand’s 12 signatures (priced at S$12++ each) from now till 12 August 2016. Below is a list of the 12 signatures. *Limited to 2 promo priced items per table. Two reasons this received […]
16
Jun
Jun
The more the merrier. That’s how we would describe durians. Even more so when they come in the form of tender, delicate pastries. Marriott Cafe reads Singaporeans’ mind by featuring a selection of quintessential durian desserts in addition to its High Tea buffet starting from now to 31 July. So y’all, get your hankie and […]
13
May
May
If there’s any reason to visit the new Mediacorp campus, it’s this: celebrities. While not all might be earnest about seeing celebrities in action, the new possible star-studded venue comes with another reason of visitation: its wide open-spaced park that’s good to get away from the city’s bustle. And just right at the border of […]
11
May
May
With all these talks and raves about the new hype in town (read: salted egg lava something), we’ve decided to steer away from the crowd a bit and zeroed in on Singapore’s favourite cuisine – Cantonese. The Cantonese veteran restaurant worked their magic in adding a new array of scrumptious dishes to the menu. Taking […]
22
Mar
Mar
Meet Yan, a Cantonese restaurant where food is served to you based on your preference and budget. It isn’t hard to wrap your heads around the breakthrough concept that differs from merely browsing through the menu and ordering directly off it. Trust us when we say you’ll be in for a nice surprise when you […]
18
Mar
Mar
There’s a reason why York Hotel’s Penang Hawkers’ Fare has been standing strong for 30 years. The answer is simple: the food. We’re talking about Char Kway Teow packed with unforgiving wok hei (breath of the wok), Oyster Omelette that well deserved its slavishly long queue, and of course the mild funky spiciness of Assam […]
25
Jan
Jan
Helmed by master chef Mr. Julian Tam Kwok Fai, Wo Peng Restaurant is well-known for being the founder of Singapore’s Poon Choy, so diners can expect a fair bit of technical flair in their dishes. Of course, the restaurant serves a nice smattering of clean Cantonese dishes using mostly premium ingredients that retains the familiar […]
25
Jan
Jan
Inspired by Chinese novel Journey To The West, Executive Chef Eric Ong of Indulge at Park creates a glorious buffet of dishes dedicated to Chinese Lunar New Year. Indulge at Park within Grand Park City Hall, is smacked right in the heart of the town. The relatively massive restaurant has a charmingly cheerful indoors with […]