Best Kway Chap in Singapore: 18 Best Spots (2026)
Kway chap — flat, silky rice sheets served in a dark, herbal-soy broth alongside a platter of braised pork belly, intestines, tau pok, tau kwa and egg — is one of Singapore's most comforting Teochew hawker dishes. This guide rounds up well-regarded stalls spread across the island, from Michelin Bib Gourmand names to old-school neighbourhood favourites and late-night supper spots. Hawker hours and rest days change often and popular stalls sell out early, so always confirm before making a trip.
Last verified: September 2026. Hours and prices can change — we re-check our guides regularly, but do confirm before a special trip.
- To-Ricos Guo Shi
- Kelantan Kway Chap – Pig's Organ Soup
- Guan Kee Kway Chap
- Lao San Kway Chap
- Feng Ji Kway Chap
- Covent Garden Kway Chap
- Da Cheng Kway Chap
- Garden Street Kway Chap
- Shi Le Yuan
- Siglap Kueh Chap
- Double Spring Teochew Lor Duck Kway Chap
- Quan Lai Kway Chap
- 284 Kway Chap
- Kuey Chap (Lorong 4 Toa Payoh)
- Chai Chee Kway Chap
- Chris Kway Chap
- Huat Kee Kway Chap
- Ying Yi Kway Chap
The list
To-Ricos Guo Shi Teochew kway chap / braised meats · $$
Michelin Bib Gourmand kway chap stall known for smooth rice sheets and tender braised offal at Old Airport Road Food Centre.
- Cuisine: Teochew kway chap / braised meats
- Price: $$ · Platters from around $6-$8; sets for 2-4 from about $12-$32; kway around $0.80
- Must-try: Kway chap with silky rice sheets, Braised pork trotters, Mixed offal platter
- Where: 51 Old Airport Road, #01-135, Old Airport Road Food Centre, Singapore 390051
- Area: Old Airport Road
- Nearest MRT: Dakota
- Hours: Tue-Sat 10am-2:30pm
- Halal: No
Kelantan Kway Chap – Pig's Organ Soup Teochew kway chap / pig's organ soup · $$
Michelin Bib Gourmand-listed stall at Berseh Food Centre serving kway chap alongside pig's organ soup.
- Cuisine: Teochew kway chap / pig's organ soup
- Price: $$ · Kway chap from around $5; braised platters roughly $9-$13; braised trotter about $5.50-$6.50
- Must-try: Kway chap, Pig's organ soup, Braised pork belly and intestines
- Where: 166 Jalan Besar, #02-39, Berseh Food Centre, Singapore 208877
- Area: Jalan Besar
- Nearest MRT: Jalan Besar
- Halal: No
Guan Kee Kway Chap Teochew kway chap / braised meats · $
Old-school Toa Payoh kway chap stall known for selling out quickly.
- Cuisine: Teochew kway chap / braised meats
- Price: $ · Sets roughly $3.50-$5.50
- Must-try: Braised tau pok, Braised egg, Pork skin and intestines
- Where: 210 Lorong 8 Toa Payoh, #01-24, Singapore 310210
- Area: Toa Payoh
- Nearest MRT: Braddell
- Hours: Mon-Wed 11am-3:30pm, 4:30-8pm; Sat-Sun 9:30am-3:30pm, 4:30-8pm
- Halal: No
Lao San Kway Chap Teochew kway chap / braised meats · $
Popular Ang Mo Kio stall said to use a long-standing recipe, often drawing queues.
- Cuisine: Teochew kway chap / braised meats
- Price: $ · One-person set around $5; roughly $10 per head for more items
- Must-try: Braised intestines, Braised pork belly, Kway with shallot oil
- Where: 232 Ang Mo Kio Avenue 3, #01-119, Singapore 560232
- Area: Ang Mo Kio
- Nearest MRT: Ang Mo Kio
- Hours: Fri-Wed 8am-8pm
- Halal: No
Feng Ji Kway Chap Teochew kway chap / braised meats · $
Holland Drive stall known for a generous, low-priced kway chap set.
- Cuisine: Teochew kway chap / braised meats
- Price: $ · Set around $2.50; toppings from about $0.50
- Must-try: Value kway chap set, Braised pork belly, Braised intestine and egg
- Where: 44 Holland Drive, #02-02, Holland Drive Market & Food Centre, Singapore 270044
- Area: Holland Drive
- Nearest MRT: Buona Vista
- Hours: Tue-Thu, Sat-Sun 7am-2:30pm
- Halal: No
Covent Garden Kway Chap Teochew kway chap / braised meats · $
Long-running morning kway chap stall with several decades of history near Havelock.
- Cuisine: Teochew kway chap / braised meats
- Price: $ · Minimum order around $3; add-ons such as large intestine about $2
- Must-try: Braised large intestines, Pork skin, Braised egg
- Where: 22B Havelock Road, Singapore 162022
- Area: Outram / Havelock
- Nearest MRT: Havelock
- Hours: Tue-Sat 6am-1pm
- Halal: No
Da Cheng Kway Chap Teochew kway chap / braised meats · $
Toa Payoh West stall noted for generous braised meats and a lighter broth.
- Cuisine: Teochew kway chap / braised meats
- Price: $ · Sets from around $4; kway around $0.60
- Must-try: Braised pig's ears, Braised pork belly, Ngoh hiang
- Where: 127 Lorong 1 Toa Payoh, #02-14, Toa Payoh West Food Centre, Singapore 310127
- Area: Toa Payoh
- Nearest MRT: Toa Payoh
- Hours: Tue-Sun 5:30am-3:30pm
- Halal: No
Garden Street Kway Chap Teochew kway chap / braised meats · $
Serangoon Garden Market stall run by a pilot-turned-hawker, known for its silky kway.
- Cuisine: Teochew kway chap / braised meats
- Price: $ · Sets from around $5.50
- Must-try: Silky kway, Braised pork platter, Multi-ingredient braising broth
- Where: 49A Serangoon Garden Way, #01-21, Serangoon Garden Market & Food Centre, Singapore 555945
- Area: Serangoon Garden
- Hours: Tue-Sat 8:30am-3:30pm; Sun 9am-3:30pm
- Halal: No
Shi Le Yuan Teochew kway chap / braised meats · $
Redhill stall recognised as a Michelin Bib Gourmand (2017, 2019) for its kway chap.
- Cuisine: Teochew kway chap / braised meats
- Price: $ · Sets around $5 or under
- Must-try: Kway chap, Braised pork belly, Braised offal
- Where: 85 Redhill Lane, #01-82, Singapore 150085
- Area: Redhill
- Nearest MRT: Redhill
- Hours: Tue-Sun 7am-1pm
- Halal: No
Siglap Kueh Chap Teochew kway chap / braised meats · $
Siglap coffeeshop stall with over 50 years of history, using pan-fried spices and fresh pork.
- Cuisine: Teochew kway chap / braised meats
- Price: $ · Sets from around $4
- Must-try: Kway chap set, Braised pork belly, Braised offal
- Where: 727 East Coast Road, 3838 Eating Place, Singapore 459073
- Area: Siglap
- Nearest MRT: Marine Terrace
- Hours: Fri-Wed 7am-7:15pm
- Halal: No
Double Spring Teochew Lor Duck Kway Chap Teochew kway chap / braised duck · $
Pek Kio stall pairing kway chap with Teochew braised duck.
- Cuisine: Teochew kway chap / braised duck
- Price: $ · Duck kway chap set around $6; yam rice about $0.80
- Must-try: Duck kway chap, Braised duck, Yam rice
- Where: 41A Cambridge Road, #01-48, Pek Kio Market & Food Centre, Singapore 211041
- Area: Pek Kio
- Nearest MRT: Farrer Park
- Hours: Tue, Thu-Sun 8am-3pm
- Halal: No
Quan Lai Kway Chap Teochew kway chap / braised duck · $$
MacPherson coffeeshop stall open late into the night for kway chap and braised dishes.
- Cuisine: Teochew kway chap / braised duck
- Price: $$ · One-person meal around $5; add duck about $4; larger dishes such as fried pork intestines from around $12
- Must-try: Braised duck topping, Fried pork intestines, Kway chap
- Where: 558 MacPherson Road, Singapore 368223
- Area: MacPherson
- Nearest MRT: Mattar
- Hours: Daily 9am-3am
- Halal: No
284 Kway Chap Teochew kway chap / braised meats · $
Bishan supper spot serving a milder, less herbal kway chap into the early hours.
- Cuisine: Teochew kway chap / braised meats
- Price: $ · Kway around $0.80; toppings roughly $0.70-$3
- Must-try: Kway chap, Braised pork belly, Braised egg
- Where: 284 Bishan Street 22, Singapore 570284
- Area: Bishan
- Nearest MRT: Bishan
- Hours: Daily 8pm-3am
- Halal: No
Kuey Chap (Lorong 4 Toa Payoh) Teochew kway chap / pig's organ soup · $
Evening kway chap stall in Toa Payoh with a herbal-noted braising broth.
- Cuisine: Teochew kway chap / pig's organ soup
- Price: $ · Set around $4; kway around $0.60; pig's organ soup around $4
- Must-try: Kway chap, Pig's organ soup, Braised offal
- Where: 93 Lorong 4 Toa Payoh, #01-40, Singapore 310093
- Area: Toa Payoh
- Nearest MRT: Toa Payoh
- Hours: Tue-Wed, Fri-Sun 5:30pm-11pm
- Halal: No
Chai Chee Kway Chap Teochew kway chap / braised meats · $
Bedok 216 stall known for soft kway and cleanly prepared braised offal.
- Cuisine: Teochew kway chap / braised meats
- Price: $ · Single set around $4; larger set for two around $7.50
- Must-try: Pig skin, Soft kway, Braised intestines
- Where: 216 Bedok North Street 1, #01-67, Bedok 216 Food Centre, Singapore 460216
- Area: Bedok North
- Nearest MRT: Bedok
- Hours: Tue 7am-12:30pm; Wed, Fri-Sun 7am-1pm
- Halal: No
Chris Kway Chap Teochew kway chap / braised meats · $
Bedok 216 stall noted for separately braised offal and a herbal-forward broth.
- Cuisine: Teochew kway chap / braised meats
- Price: $ · Set around $6
- Must-try: Separately braised offal, Herbal-forward broth, Braised pork belly
- Where: 216 Bedok North Street 1, #01-80, Bedok 216 Food Centre, Singapore 460216
- Area: Bedok North
- Nearest MRT: Bedok
- Halal: No
Huat Kee Kway Chap Teochew kway chap / braised meats · $
Homely Yishun kway chap stall known for its fried pig skin.
- Cuisine: Teochew kway chap / braised meats
- Price: $ · Set around $5.50; additional items about +$2
- Must-try: Fried pig skin, Braised pork belly, Kway chap
- Where: 171 Yishun Avenue 7, Singapore 760171
- Area: Yishun
- Nearest MRT: Khatib
- Hours: Thu-Tue 6:30am-1:30pm
- Halal: No
Ying Yi Kway Chap Teochew kway chap / braised duck · $
Cheng San stall serving kway chap alongside braised duck rice.
- Cuisine: Teochew kway chap / braised duck
- Price: $ · Around $5 per person
- Must-try: Kway chap, Braised duck rice, Braised offal
- Where: 527 Ang Mo Kio Avenue 10, #01-145, Singapore 560527
- Area: Ang Mo Kio (Cheng San)
- Nearest MRT: Ang Mo Kio
- Hours: Sun-Tue, Fri 7am-3pm
- Halal: No
At a glance: compare every spot
| Spot | Cuisine | Price | Area | Halal |
|---|---|---|---|---|
| To-Ricos Guo Shi | Teochew kway chap / braised meats | $$ | Old Airport Road | No |
| Kelantan Kway Chap – Pig's Organ Soup | Teochew kway chap / pig's organ soup | $$ | Jalan Besar | No |
| Guan Kee Kway Chap | Teochew kway chap / braised meats | $ | Toa Payoh | No |
| Lao San Kway Chap | Teochew kway chap / braised meats | $ | Ang Mo Kio | No |
| Feng Ji Kway Chap | Teochew kway chap / braised meats | $ | Holland Drive | No |
| Covent Garden Kway Chap | Teochew kway chap / braised meats | $ | Outram / Havelock | No |
| Da Cheng Kway Chap | Teochew kway chap / braised meats | $ | Toa Payoh | No |
| Garden Street Kway Chap | Teochew kway chap / braised meats | $ | Serangoon Garden | No |
| Shi Le Yuan | Teochew kway chap / braised meats | $ | Redhill | No |
| Siglap Kueh Chap | Teochew kway chap / braised meats | $ | Siglap | No |
| Double Spring Teochew Lor Duck Kway Chap | Teochew kway chap / braised duck | $ | Pek Kio | No |
| Quan Lai Kway Chap | Teochew kway chap / braised duck | $$ | MacPherson | No |
| 284 Kway Chap | Teochew kway chap / braised meats | $ | Bishan | No |
| Kuey Chap (Lorong 4 Toa Payoh) | Teochew kway chap / pig's organ soup | $ | Toa Payoh | No |
| Chai Chee Kway Chap | Teochew kway chap / braised meats | $ | Bedok North | No |
| Chris Kway Chap | Teochew kway chap / braised meats | $ | Bedok North | No |
| Huat Kee Kway Chap | Teochew kway chap / braised meats | $ | Yishun | No |
| Ying Yi Kway Chap | Teochew kway chap / braised duck | $ | Ang Mo Kio (Cheng San) | No |
Your questions answered
What is kway chap?
Kway chap is a Teochew dish of flat, broad rice sheets (kway) served in a dark, herbal soy-based braising broth, paired with a platter of braised items such as pork belly, intestines, pig skin, tau pok (beancurd puffs), tau kwa (firm beancurd) and braised egg. It is typically eaten as a hearty breakfast, lunch or supper.
Is kway chap halal?
No. Kway chap is built around pork and pig offal and is not a halal dish. The stalls in this guide are not halal-certified and are not suitable for Muslim diners. Always check with the stall directly if you have dietary requirements.
Which kway chap stalls have a Michelin Bib Gourmand?
To-Ricos (at Old Airport Road Food Centre) and Kelantan Kway Chap – Pig's Organ Soup (at Berseh Food Centre, Jalan Besar) have both been recognised with the Michelin Bib Gourmand. Michelin listings can change year to year, so check the current guide for the latest status.
Where can I get kway chap late at night in Singapore?
For late-night or supper kway chap, 284 Kway Chap in Bishan typically serves from the evening until around 3am, and Quan Lai Kway Chap on MacPherson Road runs late into the night. Hours change often, so confirm before heading down.
How much does kway chap cost?
Kway chap is affordable hawker fare. A basic set often starts from around $2.50 to $6 per person, with add-on braised items priced individually, while larger sharing platters at popular stalls can run higher. Prices vary by stall and are subject to change.
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